Salmon And Chive Crustless Quiche Recipes

CRUSTLESS SALMON QUICHE

Steps:

• Preheat the oven to 180C/350F degrees.
• Heat the olive oil in a large saucepan and cook the onions for 3-4 minutes until they are soft.
• Add the spinach, salmon, dill and garlic powder. Gently mix and remove from the heat.
• In a medium bowl, beat the eggs with the cream and the Parmesan cheese.
• Season with the salt and pepper.
• Spoon the salmon spinach mixture into 6 4 inch quiche cases (or one large 8 inch tin).
• Pour the egg mixture over the filling
• Bake for 20-30 minutes until firm.
• Enjoy warm or cold.

CRUSTLESS SALMON QUICHE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine eggs, 1/2 and 1/2 or whipping cream, and milk. Whisk until combined.
• Stir in 2 1/2 cups cheddar cheese, seasoning salt, pepper, and salmon
• Pour into a greased 9x13 pan.
• Sprinkle with remaining cheese.
• Bake for 45-50 minutes or until center is set.
• Let rest five minutes.
• Cut into pieces and serve.

CRUSTLESS SMOKED SALMON QUICHE

Steps:

• Preheat the oven to 375 degrees F. Light coat a 9-inch pie dish with cooking spray.
• In a large bowl, combine the eggs, egg whites, water, cottage cheese, salt and pepper. Whisk vigorously to break up the cottage cheese. Stir in the dill and chives.
• Pour the egg mixture into the prepared pie dish. Sprinkle the smoked salmon goat cheese throughout the egg mixture.
• Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, about 35 minutes.
• Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.

SALMON QUICHE

Steps:

• Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

SALMON QUICHE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

SALMON AND CHIVE CRUSTLESS QUICHE

Steps:

• Brush butter over base and sides of a 24cm diameter flan dish.
• Sprinkle breadcrumbs evenly over base and sides.
• Place sour cream in a large bowl; gradually whisk in eggs.
• Stir in salmon, chives cheese and flour.
• Pour mixture into flan dish.
• Bake at 180°C for 30 minutes or until just set.
• Garnish with parsley and serve with salad and crusty bread, if desired.

SWISS AND CHIVE QUICHE

Steps:

• Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives. In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.