Sallys Irish Soda Bread Recipes

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SALLY'S IRISH SODA BREAD



Sally's Irish Soda Bread image

Sally was an old Irish neighbor who promised me that this recipe was so easy that even "non-Irish" people like me could make it. She was right! Now I can also celebrate St. Pat's Day with some yummy soda bread!

Provided by luckycloud29

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 9

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup milk
1 teaspoon vinegar
1 egg, slightly beaten
1/2-1 cup raisins (soak in hot water and squeeze)
1/4 cup butter (room temperature)

Steps:

  • Mix flour, baking powder, baking soda, and sugar.
  • Cut in butter until consistency of cornmeal.
  • Add raisins to mix.
  • Add vinegar to milk to make sour milk.
  • Mix egg into sour milk.
  • Pour milk mixture into flour mixture just until flour is wet.
  • Do not overmix!
  • Grease a cast iron skillet or loaf pan with Pam or butter.
  • Pour mixture into pan.
  • Take a knife and slash an X down the middle of batter.
  • Bake at 350-375 degrees for 40-45 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 1987.6, Fat 60.5, SaturatedFat 35.3, Cholesterol 359.1, Sodium 1855.1, Carbohydrate 325.9, Fiber 9.4, Sugar 110.5, Protein 40.8

AMAZINGLY EASY IRISH SODA BREAD



Amazingly Easy Irish Soda Bread image

A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!

Provided by MP Welty

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h5m

Yield 20

Number Of Ingredients 10

4 cups all-purpose flour
4 tablespoons white sugar
1 teaspoon baking soda
1 tablespoon baking powder
½ teaspoon salt
½ cup margarine, softened
1 cup buttermilk
1 egg
¼ cup butter, melted
¼ cup buttermilk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  • In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  • Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g

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