Sallys Cajun Spaghetti Sauce Recipes

MOM'S CAJUN SPAGHETTI

Steps:

• Cook meat and onion until meat is no longer pink.
• Add seasonings, tomatoes, okra and mushrooms, cover and cook on low for approximately 30 minutes.
• We like this spicy, so I usually add more cajun seasoning than this recipe calls for.
• Also, the longer this sits, the better it gets.
• Serve over cooked spaghetti.

CAJUN SPAGHETTI

Steps:

• In a 4 to 6 quart pot over medium heat, mix 4 ounces oil, tomato sauce, 8 to 12 ounces water, basil, 1/2 teaspoon ground black pepper, 1/2 teaspoon crushed red pepper flakes and 1/2 teaspoon salt. Reduce heat to medium-low after reaching a boil; stir occasionally.
• Season shrimp with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper and 1/2 teaspoon crushed red pepper flakes; mix thoroughly and reserve.
• In a medium saucepan over medium-high heat, warm 1 ounce oil and add green bell pepper, red bell pepper, onion and garlic for 3 to 5 minutes; stir occasionally.
• Add vegetables to tomato sauce and cook over medium heat. After 3 minutes reduce heat to low and cook for 20 to 25 minutes; stir occasionally.
• When sauce has approximately 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. Bring heat to medium and stir occasionally.
• In a small dish, mix cornstarch and 1 ounce cold water; add mixture to sauce when sauce has 2 minutes left until completion and mix well.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
• Pour sauce over pasta and sprinkle with green onions; serve.

SALLY'S CAJUN SPAGHETTI SAUCE

Steps:

• 1. Cut green bell peppers and sweet onions into small pieces using a chopping knife or vegetable chopper. For a chunkier sauce, make larger pieces. You can also add sliced baby bella mushrooms!
• 2. Place chopped vegetables (and mushrooms) into a medium sauté pan. Add 2 tbsp. of olive oil or butter to the pan. Heat on medium heat until vegetables are clearer in color. Mushrooms will be smaller and darker. Remove from heat.
• 3. Add salt, black pepper, garlic powder, chili powder and Worcestershire sauce to sautéed vegetables and place on low heat to simmer. You will know it is ready when the spices create a thick coating on the vegetables. Approx. 10 minutes. Remove from heat and set aside.
• 4. In a large sauce pan add cans of stewed tomatoes, tomato soup, and tomato paste. Add vegetables and stir together. Bring to a boil on medium heat. Turn heat to low and cover. Allow sauce to simmer 1 1/2 to 2 hours, stirring occasionally.
• 5. NOTE: Hamburger, turkey or Italian sausage can be added to create a meatier sauce. Simply brown your meat of choice and add to sauce at the same time the vegetables are added. Turkey will make for a sweeter sauce while the Italian sausage will make for a spicier sauce.