Sally Ms Swedish Coffee Bread Recipes

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SWEDISH TEA RING (COFFEE BREAD)



Swedish Tea Ring (Coffee Bread) image

This Swedish tea ring is a slightly sweet yeast bread flavored with cardamom. It makes a beautiful centerpiece for Swedish fika (coffee time).

Provided by Elise Bauer

Categories     Baking     Bread     Cardamom     Christmas     Pastry     Swedish

Time 2h35m

Number Of Ingredients 23

Bread:
1 cup whole milk
1/2 cup (100g) white sugar
1/2 cup (4 oz) butter
2-pkg active yeast dissolved in 1/4 cup warm water
About 4 cups (560g) all-purpose flour
1 large egg
1/2 teaspoon salt
1 teaspoon ground cardamom
Filling:
2 tablespoons melted butter
1/4 cup (54g) brown sugar, packed
1 tablespoon white sugar
2 teaspoons cinnamon
1 cup golden raisins (optional)
1/2 cup slivered almonds (optional)
1/4 cup almond paste (optional)
Egg glaze:
2 egg yolks
2 tablespoon cream
Sugar glaze:
1 cup (115g) powdered sugar
1 tablespoon water

Steps:

  • Heat the milk, add the butter and sugar, then the yeast and egg: Pour milk into a small saucepan and heat on medium heat until steamy (but not boiling). Remove from the heat. Stir in the butter and sugar until the butter has melted and the sugar dissolved. Pour into a mixing bowl. Mix in yeast mixture and the egg.
  • Add the spices, then gradually add the flour: Mix in the salt and cardamom. Slowly add in 2 cups of the flour. After the first two cups, gradually add more flour until a soft dough starts to form into a ball and pull away from the sides of the bowl.
  • Knead the dough: Turn out onto a floured surface and knead dough for 7 to 10 minutes until smooth, OR use a dough hook in a stand-up mixer and knead the dough for 7 to 10 minutes, adding more flour as needed to keep the dough from being too sticky. Note: the dough should remain soft, so take care not to add too much flour.
  • Let the dough rise and double in size: Place the dough in an oiled bowl, covered with a clean tea-towel or with plastic wrap. Let rise for an hour or until the dough has doubled in size.
  • Make 2 simple braids, or form 1 filled wreath: At this point you can make a simple braided bread if you want (2 loaves), by punching the dough down, dividing the dough in half, and then dividing each half into three equal parts, rolling the dough pieces into ropes, braiding them, and tucking the ends under. Or you can get more fancy, which is what we've done here, with a filling, and forming the dough into a wreath shape. The following directions are for the wreath form.
  • Divide and flatten the dough into 2 rectangles: Press the dough down to deflate it a bit. Divide the dough into 2 equal parts. Take one part (saving the other for wreath number 2) and use your fingers to spread it into a 8-inch by 16-inch rectangle on a lightly floured, clean, flat surface. If you are having difficulty getting the dough to keep its shape, just do what you can and let it sit for 5 minutes before trying again. Like pizza dough, the dough needs time to relax while you are forming it. Brush the dough with melted butter, leaving at least a half-inch border on the edges so the dough will stick together when rolled.
  • Make the filling and fill the dough: Mix together the brown and white sugar and the cinnamon and sprinkle the dough with half of mixture (saving the other half for the second batch of dough). Sprinkle on more fillings, as you like, such as raisins, slivered almonds, or almond paste. You could even sprinkle on some cream cheese for a creamier filling.
  • Carefully roll the dough and form a ring: Carefully roll the dough up lengthwise, with the seam on the bottom. Carefully transfer to a greased baking sheet. Form a circle with the dough on the baking sheet, connecting the ends together to make a ring.
  • Cut the dough and shape the wreath: Using scissors, cut most of the way through the dough, cutting on a slant. Work your way around the dough circle. After each cut, pull out the dough segment either to the right or to the left, alternating as you go around the circle. The dough circle will look like a wreath when you are done. Repeat the steps with the rest of the dough, to form a second wreath.
  • Let the shaped dough rise: Cover the wreaths lightly with plastic wrap and set in a warm area for a second rise. Let rise for about 40 minutes to an hour; the dough should again puff up in size.
  • Preheat the oven: Preheat the oven to 350°F.
  • Brush the dough with egg wash and bake: Whisk together the egg yolks and cream. Use a pastry brush to brush over the dough. Bake in the oven for 25 to 30 minutes. After the first 15 minutes of baking, if the top is getting well browned, tent with some aluminum foil.
  • Cool, then drizzle with optional glaze: Remove from the oven and let cool completely. Meanwhile, whisk together the powdered sugar and water to create a final glaze (optional). Add more water if the glaze is too thick to drizzle, add more powdered sugar if the glaze is too runny. Drizzle the glaze in a back and forth motion over the pastry.

Nutrition Facts : Calories 357 kcal, Carbohydrate 52 g, Cholesterol 92 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 195 mg, Sugar 15 g, Fat 13 g, ServingSize Makes 2 wreaths, UnsaturatedFat 0 g

SWEDISH COFFEEBREAD



Swedish Coffeebread image

I'm not sure which is lovelier, this recipe's presentation or the tradition behind it! The bread has a light cinnamon flavor and is simply pretty as a picture. I would proudly serve this for any special occasion or brunch. Just beautiful!

Provided by Elin Criswell

Categories     Sweet Breads

Time 3h30m

Number Of Ingredients 14

2 pkg yeast
1/2 c warm water
2 c warm milk
1/3 c sugar
1 Tbsp baking powder
2 tsp salt
1/3 c vegetable oil
1 egg, beaten
6 1/2 c flour, approximately
CINNAMON SUGAR FILLING
butter, softened
1/2 c sugar
1 Tbsp cinnamon
1 tsp cinnamon

Steps:

  • 1. In a small bowl, dissolve yeast in warm water, let stand for 5 minutes.
  • 2. In a large mixing bowl, combine warm milk, 1/3 cup sugar, baking powder, salt, vegetable oil and beaten egg, mixing well.
  • 3. Stir in yeast mixture.
  • 4. Add 3 cups of the flour, mixing well. Gradually add remaining flour, one cup at a time. When the dough begins to leave the sides of the bowl, turn it out on a lightly floured surface. Gradually knead in remaining flour until dough is smooth and elastic.
  • 5. Place dough in a greased bowl. Cover and let rise in a warm place until dough doubles in size.
  • 6. Preheat oven at 350 degrees. Gently punch dough down and divide into thirds. With each dough portion, roll out dough on a lightly floured surface. Using a pastry brush, brush dough with softened butter. Combine 1/2 cup sugar and 1 TBSP. and 1 tsp cinnamon. Sprinkle cinnamon mixture on dough (reserve remaining mixture for the other two dough portions). Roll up dough, jelly roll style. Pinch dough at both ends and along the long seam to seal. Form dough into a circle and place seam side down on a greased cookie sheet. Using scissors, cut 1" slices all around the dough ring, only cutting 2/3rd of the way down. Then fan out each alternating slice. Cover and let rise until almost doubled. Repeat procedure with two remaining dough balls.
  • 7. Bake in a preheated oven for 25 - 30 minutes. When coffeebread is first removed from the oven, using a pastry brush, brush with melted butter.
  • 8. YIELDS: 3 COFFEEBREADS (or Swedish Tea Rings) OPTIONAL: Icing: Mix together 2 cups powdered sugar, 3 TBSP. milk, 1 tsp. vanilla. Drissle over cooled coffeebread. Can also be served with cream cheese.

GRANDMA NETT'S SWEDISH COFFEE BREAD



Grandma Nett's Swedish Coffee Bread image

This is from a hand written recipe card from Grandma Nett. Grandma Erickson (her mother-in-law) would make it especially at Christmas time. It was a favorite of the family. They also would freeze it and pull it out for other special occasions as well. The "way to eat it" is to dunk buttered toasted slices in coffee.

Provided by In Ulm um Ulm...

Categories     Yeast Breads

Time 35m

Yield 6 short loaves

Number Of Ingredients 9

3 (1/4 ounce) packages dry yeast
1/2 cup water, lukewarm
2 cups milk
1 cup butter
1 cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
4 eggs
8 cups flour

Steps:

  • Mix yeast and lukewarm water in a large bowl to proof and set aside.
  • Scald milk in a large saucepan. Add butter, sugar, salt, and cardamom to milk and cool to lukewarm. Once milk is lukewarm, add to yeast mixture.
  • Add eggs and mix well.
  • Add half the flour, mix, add remainder, mix and knead on floured board until smooth and satiny.
  • Place in lightly buttered bowl, turning over once to coat with shortening. Cover with thin towel. Let rise in warm place until double.
  • Punch down and form braids on greased baking sheet. (Divide in 2, then each half in 3, then each of these in 3 . Braid 3 portions together. Total 6 short loaves.).
  • Let rise and bake until golden and springs back when thumped.
  • No temp given, but we assume 350 and about 25 minutes to bake.

Nutrition Facts : Calories 1119.2, Fat 38.8, SaturatedFat 22.6, Cholesterol 216.7, Sodium 751, Carbohydrate 166.2, Fiber 5.5, Sugar 33.9, Protein 25.9

QUICK SALLY LUNN BREAD



Quick Sally Lunn Bread image

A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.

Provided by Debbie R.

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 8

2 eggs, separated
1/2 cup white sugar
2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons butter, melted
1/4 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Beat yolks with 1/2 cup sugar. Add flour, baking powder and salt to sugar mixture alternately with milk. Add butter.
  • Beat egg whites until stiff; fold into batter.
  • Pour into greased loaf pan.
  • Sprinkle 1/4 cup sugar on top.
  • Bake 40-45 minutes.

Nutrition Facts : Calories 1961.3, Fat 41.7, SaturatedFat 22.3, Cholesterol 458.7, Sodium 2692.9, Carbohydrate 353.3, Fiber 6.8, Sugar 150.8, Protein 44.6

SWEDISH COFFEE BRAIDS (BREAD)



Swedish Coffee Braids (Bread) image

This is an old Swedish recipe my husband's great grandma had. It is absolutely wonderful and they go very fast.

Provided by Theresa P

Categories     Breads

Time 1h

Yield 2 coffee braids

Number Of Ingredients 15

1 (1/4 ounce) package dry yeast
1/4 cup water
1/2 teaspoon sugar
1 cup scalded milk
1/2 cup sugar
1 teaspoon salt
1/3 cup softened Crisco
1 egg, at room temperature and beaten
4 -5 cups white flour or 4 -5 cups bread flour
chopped walnuts
1 egg, beaten (for brushing over each roll before baking)
melted butter
sugar
cinnamon
walnuts

Steps:

  • Soften yeast with 1/4 cup warm water and 1/2 tsp sugar and set aside.
  • In mixing bowl combine scalded milk, sugar, salt and Crisco, cool to lukewarm, and add yeast and 1 of the eggs.
  • Gradually add flour to form a soft dough.
  • Knead in remaining flour until smooth and satiny, about 5-8 minutes.
  • Cover and let rise until double.
  • Divide dough in two and on a floured surface with a rolling pin roll out each dough to about 12x9 size.
  • Brush with melted butter, and sprinkle with cinnamon, sugar and chopped walnuts.
  • Starting with 12-inch side, roll up jelly roll style seal seams and ends and place each roll seam side down on cookie sheet (greased).
  • Take scissors (or knife) and snip part way through each bread roll one inch apart in a tractor tread style.
  • Cover and let rise again.
  • Brush both bread rolls with another beaten egg and sprinkle nuts over both.
  • Bake at 350°F for about 25 minutes.
  • Allow to cool slightly and if desired ice with favorite icing recipe.

BREAD MACHINE SWEDISH COFFEE BREAD



Bread Machine Swedish Coffee Bread image

Mama Stace says, "This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has." From allrecipes.com.

Provided by ElizabethKnicely

Categories     Yeast Breads

Time 4h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

1 cup milk
1/2 teaspoon salt
1 egg yolk
2 tablespoons softened butter
3 cups all-purpose flour
1/3 cup sugar
1 (1/4 ounce) envelope active dry yeast
3 teaspoons ground cardamom
2 egg whites, slightly beaten
pearl sugar or other decorative sugar

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 175.7, Fat 3.4, SaturatedFat 1.9, Cholesterol 21.8, Sodium 134.6, Carbohydrate 31, Fiber 1.1, Sugar 5.7, Protein 5

BREAD MACHINE SWEDISH COFFEE BREAD



Bread Machine Swedish Coffee Bread image

This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has.

Provided by Staci Plonsky

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h40m

Yield 8

Number Of Ingredients 10

1 cup milk
½ teaspoon salt
1 egg yolk
2 tablespoons softened butter
3 cups all-purpose flour
⅓ cup sugar
1 (.25 ounce) envelope active dry yeast
3 teaspoons ground cardamom
2 egg whites, slightly beaten
pearl sugar, or other decorative sugar

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 52.8 g, Cholesterol 35.7 mg, Fat 4.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 2.5 g, Sodium 194.7 mg, Sugar 10 g

FINNISH COFFEE BREAD (TRADITIONAL)



Finnish Coffee Bread (Traditional) image

Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids, so there is always one for the freezer and to share with friends. Prep time includes approximate rising time.

Provided by ellie_

Categories     Yeast Breads

Time 4h30m

Yield 3 coffee braids

Number Of Ingredients 10

1 (1/4 ounce) package active dry yeast (original recipe specifies one package but I use 2)
1/2 cup lukewarm water
2 cups milk, scalded and cooled to lukewarm
1 cup sugar
1 teaspoon salt
8 -12 cardamom pods, seeded and crushed, depending on how strong a cardamom flavor you like (I use 10-12)
5 eggs, beaten, divided (1 egg is used for glaze)
8 -10 cups flour
1/2 cup butter or 1/2 cup margarine, melted
1/4 cup sugar, for glazing braids (or less)

Steps:

  • Dissolve yeast in warm water in a large bowl.
  • Stir in milk, sugar, salt, cardamom, 4 eggs, and 2 cups of flour.
  • Stir until dough is smooth.
  • Add 3 cups of flour and stir well.
  • Stir in melted butter or margarine.
  • Stir in 2-3 cups more flour or until you have a stiff dough.
  • Turn dough out onto a floured bread board and cover with inverted bowl.
  • Let rest for 15 minutes.
  • Knead dough until smooth and satiny (8-10 minutes).
  • Place dough in large lightly greased bowl, turning to grease top.
  • Cover with plastic wrap and/or towel.
  • Let dough rise in a warm place until doubled (1-2 hours).
  • Punch dough down.
  • Let dough rise again until almost double (30 minutes- 1 hour).
  • Turn out onto floured board.
  • Divide dough into thirds, working with only one third at a time.
  • Divide (one- third of dough) into three parts.
  • With your hands roll each part into one 18"strand.
  • Braid the three stands together to form one braid, tucking ends under.
  • Place on lightly greased cookie sheet.
  • Let rise 20-30 minutes until puffy.
  • Repeat with other two parts (each one-third of original dough).
  • You will have three braids when finished.
  • Brush braids with beaten egg and sprinkle with sugar.
  • Bake in 400°F oven for 20-30 minutes or until braids are light brown.

SALLY M'S SWEDISH COFFEE BREAD



Sally M's Swedish Coffee Bread image

Make and share this Sally M's Swedish Coffee Bread recipe from Food.com.

Provided by StevenHB

Categories     Yeast Breads

Time 4h30m

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 8

1 cup milk
6 tablespoons butter or 6 tablespoons margarine
2 eggs
1/2 cup sugar
1 1/2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
1 teaspoon crushed cardamom or 6 whole cardamom seeds, crushed
4 1/2-5 cups flour

Steps:

  • Combine milk and butter in a saucepan and heat until lukewarm (105-115F). Pour into mixing bowl.
  • Add eggs, sugar, salt, yeast, cardomon and 1 cup flour.
  • Beat for 2 minutes with electric mixer.
  • Gradually add flour, stirring by hand until the dough no longer sticks to the sides of the bowl.
  • Place dough on a floured board and knead for 8-10 minutes.
  • Transfer to a greased bowl and allow to rise until doubled in size.
  • Punch dough down and divide in half then divide each half into 3 pieces.
  • Roll each piece into a rope and create two braided loaves, each with three pieces.
  • Place loaves in two greased bread pans, brush tops with melted butter and sprinkle with a mixture of cinnamon and sugar.
  • Preheat oven to 350°F.
  • Allow loaves to rise until doubled.
  • Bake in oven, approximately 30 minutes.

Nutrition Facts : Calories 424.6, Fat 11.8, SaturatedFat 6.7, Cholesterol 80, Sodium 532.1, Carbohydrate 68.5, Fiber 2.3, Sugar 12.8, Protein 10.6

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