Sally Lunn Muffins Recipes

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SALLY LUNN QUICK BREAD



Sally Lunn Quick Bread image

This is a delicious, rich Sally Lunn that does not have yeast--making it very fast and easy to make. I often make this recipe as muffins, which are fantastic for snacking!!!

Provided by chuckzwood

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 7

2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
1/2 cup shortening
1/4 cup sugar

Steps:

  • Pre-heat oven to 375 degrees.
  • Sift flour with baking powder and salt.
  • Combine egg and milk.
  • Cream shortening and sugar together, and add flour alternately with liquid mixture.
  • Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 187.1, Fat 9.9, SaturatedFat 2.8, Cholesterol 20.5, Sodium 203.9, Carbohydrate 21.3, Fiber 0.6, Sugar 4.2, Protein 3.3

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