Salisbury Steak Shepherds Pie Recipes

SALISBURY STEAK SHEPHERD'S PIE

Steps:

• Start by preheating your oven to 350 degrees.
• While your potatoes are boiling, heat a large skillet over medium high heat. Drizzle a little oil in it.
• Add your onions and garlic, cook until the onions are translucent and the garlic is fragrant.
• Toss in your ground beef, salt, pepper, thyme, paprika, and worcestershire sauce and cook until browned.
• Drain your ground beef, reserving 1/4 cup of the fat, and place the ground meat into a baking dish, I use an 11×7 inch dish, and set aside.
• Drain your potatoes, place in a bowl, add your sour cream, milk, and butter.Using a mixer, blend your potatoes until smooth and creamy.
• Top your ground beef with the mashed potatoes.
• Bake for 25 to 30 minutes or until heated through and slightly browned on top.
• When your ready to serve, heat the 1/4 cup fat, 1 cup water, and gravy packet in the same skillet you cooked your ground beef.
• Using a whisk, heat over medium heat until slightly thickened.

SHEPHERD'S PIE SKILLET

Steps:

• In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box) and thawed vegetables. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta and vegetables are tender. Remove from heat.
• Meanwhile, make potatoes as directed on box for 6 servings. Spoon and gently spread mashed potatoes over pasta mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with parsley.

SALISBURY STEAK

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

STEAK SHEPHERDS PIE

Steps:

• heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
• The goal is to cook the meat slowly to seal in the flavor.
• In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
• Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
• Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
• Add 1 cup wine and saute on med low heat 10-15 minute.
• Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
• Set aside.
• Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
• Cook at 350F for 30 minutes or until potatoes look crispy.
• Enjoy.