Salisbury Steak Recipe With Mashed Potatoes

SALISBURY STEAK WITH GARLIC MASHED POTATOES AND MUSHROOM GRAVY

Steps:

• Place the ground beef, onion, egg, breadcrumbs, 1 tsp salt and ½ tsp pepper into a mixing bowl, and knead with your hands until completely combined.
• Heat the oil in a skillet over medium high heat on the stove.
• Form the meat into four even patties and place into the heated skillet. Saute until browned on both sides and cooked through. Remove the patties from the skillet and place on the side for later.
• Reduce the heat to medium and add the butter and mushrooms to the skillet. Saute until the mushrooms become tender.
• Stir in the flour and saute another minute.
• Whisk in the beef broth and saute until the gravy thickens.
• Return the patties to the skillet, and toss to coat in the gravy.
• Serve over garlic mashed potatoes.

SALISBURY STEAK WITH MASHED POTATOES AND PARSNIPS AND CRESS

Steps:

• Preheat the oven to 425 degrees F.
• Put the potatoes and parsnips in large pot, cover with water and bring to a boil over medium heat. Salt the water and cook until tender, 12 to 15 minutes. Drain potatoes and parsnips and return them to the hot pot. Add the milk or cream and mash. Stir in the parsley, and season with salt, pepper and nutmeg, to taste.
• Meanwhile, put the meat in a bowl and add 3 tablespoons of Worcestershire, the egg, cracker crumbs, grated onion, salt and pepper, to taste. Cover a baking sheet with parchment paper. Mix meat to combine and form into 4 oval shaped loaves, no more than 1 1/2 inches thick and arrange them on a baking sheet. Drizzle with about 1 tablespoon extra-virgin olive oil and bake for 20 minutes.
• While meat is in oven, in a medium skillet over medium heat add the butter and melt, then add the onions and bay leaf and season with salt and pepper, to taste. Cook for 15 minutes, then add the garlic and sage and cook for another 3 minutes. Sprinkle in the flour and stir 1 minute, then whisk in the stock, 2 tablespoons Worcestershire and season liberally with black pepper, to taste. Cook for 1 minute to thicken the sauce.
• Serve the steaks, on individual plates, whole or sliced with gravy on top, a mound of mashed potatoes and parsnips and 1 cup of watercress leaves alongside.

INSTANT POT SALISBURY STEAK, GRAVY AND MASHED POTATOES

Steps:

• For this recipe I diced the onions, mushrooms, peeled the potatoes, peeled the garlic cloves and laid out all the ingredients on my counter. It makes the cooking process much quicker if you have everything kind of ready to go.
• In a medium bowl use your hands (I like to use gloves* for this step) to combine the ground beef, breadcrumbs, egg, steak seasoning, garlic and Worcestershire sauce. Divide the meat into four equal portions. Form into patties about 3/4 inch thick.
• Turn your Instant Pot to the saute function. When it reads HOT on the display add in 1 Tbsp of vegetable/canola oil. Carefully place the patties in the pot and brown on each side for 3 minutes. Do not mess with them while they are browning. Just give them the full 3 minutes on each side. Gently transfer the patties to a plate. Set aside.
• There should be oil in the pot still from the beef and the oil. Add in your diced onion and saute for 4 minutes. Add in your mushrooms and saute for 2 minutes. Deglaze the pot with the beef broth.
• Place a steamer basket* in the Instant Pot on top of the beef broth. Place all your diced potatoes and the 2 peeled garlic cloves into the steamer basket.
• on top of the potatoes/steamer basket. Gently place your steaks on top of the foil.
• . Secure the lid on the Instant Pot. Make sure valve is set to "sealing." Set the manual button or pressure cook button to 5 minutes. When the cook time ends let the pressure release naturally for 5 minutes. Then move the valve to venting and release any remaining pressure.
• While the food is pressure cooking get a serving bowl out for the mashed potatoes. Put the half and half and the butter in the bottom of the bowl. When the pressure is released, carefully open the lid. Use silicone oven mitts to remove the foil* (it will be hot!) and set the meat aside. Carefully remove the steamer basket full of potatoes. Pour the potatoes and garlic in the bowl with the half and half and butter. Use a potato masher to mash the potatoes. The potatoes will be so hot they will melt the butter. Add in 1/2 tsp of salt and ground pepper to taste.
• Turn your Instant Pot to the saute function. In a small bowl stir together the 1 Tbsp of cornstarch and 1 Tbsp of water until smooth. Stir the mixture into the Instant Pot. The gravy will thicken almost immediately. Once it does, switch the Instant Pot to the Keep Warm function. Stir in 1/2 tsp of salt.
• Spoon potatoes onto each serving plate and top with a steak patty and ladle gravy over the top. Enjoy!

SALISBURY STEAK WITH MUSHROOM GRAVY

Steps:

• In a bowl combine all of the ingredients for the beef patties (except the oil). Mix until well incorporated and shape into 4 oval or round patties flattening the center for even thickness throughout.
• Heat 1 Tbsp oil in a non-stick pan, once hot, add patties to the skillet and cook until patties are golden brown on both sides and fully cooked. Remove the patties from the skillet and cover to keep warm.
• Sauté ½ onion (you can also slice onion into thin slices, whatever your personal preference is) in the same skillet. Once the onion starts to become tender, add the garlic and butter and mix.
• Add the mushrooms and sauté until browned, mixing frequently. Lightly season with salt and pepper.
• In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp salt, and 1/8 tsp pepper. Pour into the mushrooms and cook until the gravy thickens.
• Add the patties back to the pan and completely cover with the gravy and mushrooms and cook just until patties are heated through.

SALISBURY STEAK

Steps:

• In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
• Shape firmly into 5 patties, about 3/4 inch thick.
• In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
• Repeat with remaining patties and remove, spoon off fat.
• While patties are browning mix brown gravy mix with 1 cup of cold water.
• In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
• Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
• While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
• Serve patties topped with sauteed onions and mushroom sauce spooned over.
• I serve this with mashed potatoes, you could use egg noodles instead.

HOMEMADE SALISBURY STEAK RECIPE WITH MUSHROOM GRAVY

Steps:

• In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper and garlic.
• Form into 4 oval patties about ¾ inch thick.
• Heat olive oil in a large deep skillet over medium high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. (Steaks do not need to be fully cooked at this time.) Remove steaks to a plate and set aside.

OLD FASHIONED SALISBURY STEAK RECIPE

Steps:

• Using a bowl, combine all steak ingredients and using gloves mix with your hands. Cover with a lid or plastic wrap and let rest in room temperature for 20-30 minutes. While steak is resting lets make the sauce or mashed potatoes.
• After meat is done resting, form 4 same size patties 1/2 inch thickness. Melt 2 tablespoons of butter in non-stick skillet over medium heat. Add steaks and cook until browned on both sides, about 8-10 minutes flipping once, or until the thermometer reads 160F when inserted inside the patty.
• Remove from the skillet and let it rest. Serve with sauce and mashed potatoes and sautéed broccoli. Enjoy!
• Melt 2 tablespoons of butter over medium heat, add onion and mushroom. Season with salt and pepper and saute for 7-10 minutes, stirring few times or until golden color.
• Next, add flour and saute for 1-2 minutes stirring nonstop. Slowly whisk in chicken broth, and season with Worcestershire sauce, garlic powder, salt and pepper (if needed more), stirring nonstop. Simmer for 2 minutes or until the sauce thickens.
• Garnish with parsley. Serve with mashed potatoes and enjoy.

RACHEL RAY'S SALISBURY STEAK

Steps:

• Combine the ingredients for the steaks, namely meat, Worcestershire sauce, onion, salt, and pepper (or steak seasoning), and form two large, 1-inch (2.5 cm) thick oval patties.
• To a preheated nonstick skillet, add a tablespoon of olive oil and the patties, then cook them over medium heat for about six minutes on each side until they are nicely seared and caramelized.
• You will see that your patties are ready when the juices from the meat become clear. At that moment, remove the patties from the skillet and keep them somewhere warm, best by covering them with a tin foil.
• Add one more tablespoon of extra virgin olive oil and butter to the skillet, then add the mushrooms and sauté them for three to five minutes, or until tender.
• Next, add flour and cook for two minutes more. Combine in the stock, stir and let the sauce thicken for a minute.
• Pour the gravy over each patty and serve them with mashed potatoes, spinach, or green peas.

SALISBURY STEAK RECIPE WITH MASHED POTATOES

Steps:

• Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
• Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
• Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
• Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.