Salisbury Steak A La Microwave Recipes

SPEEDY SALISBURY STEAK

Steps:

• In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish. , Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms., Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.

SALISBURY STEAK

Steps:

• In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
• In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
• In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

SALISBURY STEAK A LA MICROWAVE

Steps:

• Combine cornstarch with consommé at room temperature.
• Stir with small whisk or fork until smooth, then add Worcestershire sauce and basil.
• Set aside.
• Arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts.
• Set aside.
• In a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired.
• Add beef, and mix well, using hands if necessary.
• Shape into 6 oval patties and arrange on top of the sliced onions.
• Cover and cook on HIGH for 6 minutes; drain carefully.
• Turn patties over and rearrange so the ones in the middle will be on the outside.
• Distribute the sliced mushrooms around between the meat patties.
• Stir the consommé mixture, and pour over everything.
• Replace cover and cook on HIGH for 8-10 minutes or until meat is no longer pink inside.
• Let stand for 5 minutes.
• This is good served over hot cooked noodles or rice.
• Yes, you can have them with mashed potatoes and corn.
• I won't tell.