Salisbury Meatballs With Caramelized Onions Recipes

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SALISBURY MEATBALLS



Salisbury Meatballs image

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles

Steps:

  • In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

SALISBURY MEATBALLS WITH CARAMELIZED ONIONS



Salisbury Meatballs With Caramelized Onions image

Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.

Provided by Jillian L

Categories     Onions

Time 48m

Yield 6 serving(s)

Number Of Ingredients 5

3 tablespoons butter
2 large sweet onions, halved and thinly sliced (Walla Walla)
1 -2 tablespoon brown sugar
1 (16 ounce) package frozen cooked meatballs, thawed
1 (12 ounce) jar mushroom beef gravy

Steps:

  • In a large skillet, melt butter over medium heat.
  • Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
  • Add meatballs and gravy; stir to combine.
  • Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
  • My family enjoyed these meatballs over noodles.

SALISBURY STEAK MEATBALLS RECIPE



Salisbury Steak Meatballs Recipe image

Looking for a delicious dinner with a healthy twist? These easy meatballs are just what you need. They have ground turkey and oats added to the ingredients.

Provided by Momma Cyd

Categories     Main Course

Time 6h25m

Number Of Ingredients 14

8 ounces fresh sliced mushrooms (1 package, divided)
½ pound ground beef
½ pound ground turkey
¾ cup onion (diced and divided)
3 Tablespoons tomato paste (divided)
1 egg
½ cup oatmeal (ground in blender)
salt and pepper to taste
14 ounces low sodium beef broth (1 can, divided)
2 Tablespoons flour
2 teaspoons Worcestershire sauce
3 Tablespoons olive oil
20 ounces frozen mashed cauliflower (1 package)
2 Tablespoons fresh parsley (chopped, optional garnish)

Steps:

  • Place 1/2 cup diced mushrooms in a large mixing bowl.
  • Add the ground beef, ground turkey, 1/2 cup diced onion, 2 Tablespoons tomato paste, egg, ground oatmeal, salt, pepper and 1/4 cup beef broth.
  • Mix together well and form into 1 1/2 inch meatballs; set aside.
  • In another bowl combine flour, remaining beef broth, remaining 1/4 cup onion, tomato paste, and Worcestershire sauce.
  • Heat oil in skillet over medium-high heat and brown the outside of the meatballs.
  • Place meatballs in the slow cooker sprayed with nonstick cooking spray.
  • Place remaining sliced mushrooms over top.
  • Pour sauce over all.
  • Cook on low for 6 hours.
  • Serve over mashed cauliflower and sprinkle with fresh parsley, if desired.

Nutrition Facts : Calories 242 kcal, Carbohydrate 14 g, Protein 23 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 291 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

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