Salisbury Meatballs Recipes
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SALISBURY STEAK MEATBALLS
Definitely add these Salisbury steak meatballs to your dinner rotation. Thanks to onion soup mix and Italian bread crumbs, the meatballs have a nice savory flavor. After simmering in the Crock Pot, the gravy becomes nice and thick. It is great over egg noodles. The flavor combinations are perfect in this recipe with minimal...
Provided by Liz Lanza
Categories Steaks and Chops
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
- 2. Shape into meatballs.
- 3. Lightly dredge the meatballs in the flour and shake off the excess flour.
- 4. In a skillet, add the oil and heat to medium-high. Add the meatballs in batches to the skillet.
- 5. Brown on all sides.
- 6. Add the meatballs to the slow cooker.
- 7. In a large bowl, add the cream of chicken soup, au jus mix, and water.
- 8. Whisk until smooth and mixed well.
- 9. Pour over the meatballs in the Crock Pot and cook on high 3-4 hours or low 4-5 hours.
- 10. Serve over rice or egg noodles.
SALISBURY MEATBALLS
Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.
Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
SALISBURY STEAK MEATBALLS AND NOODLES
Provided by Great Grub, Delicious Treats
Categories Comfort Food Dinner Lunch
Time 1h
Number Of Ingredients 21
Steps:
- In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Make small size meatballs (should get about 24).
- Add 1 tablespoon of butter to cast iron pan, or large frying pan, and after butter melts, add meatballs.
- Heat over medium heat, cook until all sides are pan seared then remove from pan, place on a plate.
- Drain any excess grease, if needed.
- Melt 2 tablespoons of butter and sauté onions and garlic for 3-4 minutes scraping pan drippings.
- Add mushrooms and continue cooking for 2 minutes.
- Sprinkle flour over mushrooms and onions. Stir, cook for another 2 minutes.
- Pour beef broth, Worcestershire sauce, salt and pepper into pan. Stir for a few minutes and place meatballs back into the pan. Stir.
- Cover pan, cook for about 30 minutes, stirring occasionally. The gravy will also thicken up as it cools. And if the gravy seems to thin mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
- In a large saucepan, cook egg noodles according to package directions. Rinse and set aside.
- Once noodles are cooked and meatballs are done, mix together and enjoy!
SALISBURY STEAK MEATBALLS (INSTANT POT, STOVE TOP, SLOW COOKER)
These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious!
Provided by Gina
Categories Dinner
Time 25m
Number Of Ingredients 16
Steps:
- Finely chop 1 oz of the mushrooms into small pieces and set aside. Heat the Instant Pot (or a large nonstick pot on medium-high) on Sauté add 1 tsp oil and onions and cook until golden brown, about 4 to 5 minutes. Divide onions in two.
- In a large bowl, combine half of the sautéed onions with the ground beef, ground turkey, chopped mushroom, bread crumbs, egg, 1 tbsp tomato paste, 1/4 cup of the beef broth, 3/4 tsp salt and black pepper.
- In a small bowl, blend flour and 1 cup broth until smooth. Mix in remaining onions, remaining 1 tbsp tomato paste, vinegar, Worcestershire sauce and mustard powder.
- Gently shape into 20 small meatballs.
- Heat the Instant Pot (or non-stick pot) back on saute, add remaining teaspoon of oil and brown the meatballs (in batches so you don't overcrowd the pot) about 2 minutes until no longer sticks (if it doesn't turn, it's not ready yet), turn and brown an additional 2 minutes. Add the mushrooms, 1/8 teaspoon salt and black pepper and pour the sauce over the meatballs, cover and cook on high pressure 10 minutes (20 minutes in a regular pot). Let the pressure release on it's own. Garnish with parsley.
- Slow Cooker Directions: Saute meatballs in a skillet, transfer to slow cooker with mushrooms, salt and pepper and pour sauce over. Cover and cook low 6 to 8 hours, until tender.
Nutrition Facts : ServingSize 5 meatballs, Calories 271 kcal, Carbohydrate 12 g, Protein 28 g, Fat 12 g, Cholesterol 124 mg, Sodium 741 mg, Fiber 2 g, Sugar 3 g
SALISBURY STEAK MEATBALLS
Salisbury Steak Meatballs. Beef meatballs smothered in a delicious homemade gravy! Pure comfort food!
Provided by Kelley Simmons
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Add beef, breadcrumbs, egg, mustard, ketchup and worcestershire sauce to a large bowl. Combine with your hands or a large spoon.
- Roll into 1 1/2 inch meatballs.
- Heat oil in a large skillet. Working in batches add meatballs and brown on both sides, 2 minutes per side. (They will finish cooking in the sauce). Remove the meatballs and set aside.
- Add onions to the same skillet and cook over medium heat until light brown and caramelized 5-10 minutes. (You can add more oil or a splash of water if the onions are getting too brown)
- Add the butter to the skillet with the onions and melt.
- Next add in the garlic and sauté for 1-2 minutes.
- Add the flour to the skillet and whisk until it forms a thick paste. Cook for 1 minute whisking constantly.
- Slowly pour in the beef broth until it forms a thick gravy.
- Add in worcestershire and season with salt and pepper to taste.
- Return the meatballs back to the pan and simmer for 3-4 minutes or until the meatballs are cooked through.
- Serve immediately over egg noodles or mashed potatoes with fresh parsley for garnish.
Nutrition Facts : Calories 442 kcal, Carbohydrate 14 g, Protein 24 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 128 mg, Sodium 686 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
INSTANT POT SALISBURY STEAK MEATBALLS
Instant Pot Salisbury Steak Meatballs and Mashed Potatoes isn't like the Salisbury steak TV dinners from when you were a kid. This is a re-imagined version of your favorite old-fashioned comfort food dinner. Bonus--make creamy mashed potatoes at the same time!
Provided by 365 Days of Slow and Pressure Cooking
Categories Beef
Time 30m
Number Of Ingredients 16
Steps:
- Turn your Instant Pot to the saute setting. When the display says HOT add in the butter and let it melt. Add in the onions and saute for 4-5 minutes. Turn off Instant Pot. Add in mushrooms, kosher salt, tomato paste and beef broth. Scrape the bottom of the pot so that nothing is sticking.
- In a medium mixing bowl use clean or gloved hands to combine the ground beef, breadcrumbs, milk, egg, Montreal steak seasoning and Worcestershire sauce. Form into 12 meatballs and place the meatballs on top of the mushroom mixture in the Instant Pot.
- If desired, you can make mashed potatoes. You'll need a tall trivet* and a pan* to cook the potatoes in. Peel the potatoes (if desired) and cube them. Place them in your pan. Fill the pan with enough water to cover the potatoes. Place the tall trivet in the pot and then carefully lower the potato pan on top of the trivet.
- Cover the Instant Pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook time to 10 minutes. When the time is up let the pressure release naturally for 10 minutes. Move the valve to venting. If foam starts coming out of the valve move it back to sealing and wait 20 seconds and then try again. Remove the lid.
- Carefully move the potato pan out of the pot. Drain the potatoes and pour the potatoes into a bowl. Mash the potatoes until creamy and then add in the butter and milk. Salt and pepper to taste.
- Move the meatballs to a platter. Thicken the sauce with a cornstarch slurry. Turn your Instant Pot to the saute setting. In a small bowl stir together 1 Tbsp of cornstarch with 1-2 Tbsp of water, until smooth.Then pour the mixture into the Instant Pot. The cornstarch mixture will thicken up contents of pot quickly.
- Serve the meatballs and mashed potatoes with the sauce over the top.
Nutrition Facts : ServingSize 3, Calories 640 calories, Sugar 8.8 g, Sodium 702.9 mg, Fat 20.3 g, SaturatedFat 11.4 g, TransFat 0.1 g, Carbohydrate 76.9 g, Fiber 6.2 g, Protein 39.6 g, Cholesterol 153.3 mg
SLOW COOKER SALISBURY STEAK MEATBALLS RECIPE
Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 6
Steps:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot.
- Pour the beef broth over the top.
- Cook on low for 6 to 8 hours or high for 3-5 hours.
- 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
Nutrition Facts : Calories 635 kcal, Carbohydrate 58 g, Protein 33 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 147 mg, Sodium 921 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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SALISBURY STEAK MEATBALLS - JO COOKS
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4.6/5 (361)Total Time 1 hr 30 minsCategory Dinner, Main CourseCalories 347 per serving
- Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 40 meatballs.
- Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If you're using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple batches. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
- To the same skillet add butter and melt. Add onion and cook until onion is soft and translucent. In a bowl add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.
- When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.
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4.4/5 (18)Total Time 36 minsCategory DinnerCalories 261 per serving
- In a large mixing bowl, combine all meatball ingredients: ground beef, almond meal, fresh chopped parsley, chopped onion, egg, garlic, Italian seasoning, Worcestershire sauce, salt and pepper. Mix until everything is combined.
- Using a 1½-inch scoop, form meatballs and place them evenly spaced on the parchment lined baking sheet. Bake for 15-20 minutes or until internal temperature is 165F.
- While the meatballs are baking: In a large skillet over high heat, add the olive oil and saute the mushrooms until they are a bit golden, about 8-10 minutes. Remove the mushrooms from the pan and set aside. Turn the heat down to medium high.
SALISBURY STEAK MEATBALLS | 12 TOMATOES
From 12tomatoes.com
4.5/5 (66)Servings 6Cuisine AmericanCategory Dinner
- In a large bowl, mix together ground beef, breadcrumbs, egg, mustard, ketchup, and 1 tablespoon Worcestershire sauce. Season with salt and pepper, mix again, and roll into 1 1/2-inch balls.
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SALISBURY STEAK MEATBALLS IN MUSHROOM GRAVY RECIPE ...
From littlespicejar.com
5/5 (18)Category BeefCuisine AmericanTotal Time 55 mins
- MIX: In a medium bowl, combine the grated onions, panko breadcrumbs, 3/4 teaspoon kosher salt, and all the remaining ingredients except the ground beef and oil. Allow the mixture to stand for 5 minutes so that the excess liquid from the onions gets soaked up by the breadcrumbs. Then, add the meat and mix until *just* combined. Divide the meat mixture into 18-22 meatballs that are 1 1/2 tablespoons each.
- COOK: Add the tablespoon of oil to a large skillet and let it heat through on medium-high heat. When hot, add the meatballs in a single layer, do this in batches if the pan is not large enough. Cook the meatballs for 6-9 minutes, flipping halfway through until all sides brown evenly, don’t worry if they aren’t cooked all the way through. Remove to a plate. Add additional oil and cook any remaining meatballs the same way.
- GRAVY: Add 1 tablespoon of butter to the skillet and allow it to melt. When melted, add the mushrooms and allow them to cook and brown, about 3-4 minutes. When brown, add the onions and saute for 3 minutes before adding in the garlic. Let the garlic cook for 30 seconds or until fragrant. Then add the remaining butter to the skillet and allow it to melt. When melted, add the flour and stir to combine. Allow the flour to cook for 1 minute, stirring constantly. Gradually pour in the beef stock with one hand while you stir with the other hand. Then, stir in the Worcestershire sauce, mustard, and soy sauce. Allow the sauce to cook and simmer, once simmering, let cook for 3 minutes or until it thickens just a bit. Then add the meatballs to the skillet (with any released juices that may have collected on the plate) and let cook for 4 minutes. If the gravy thickens too much, you can add a splash of water to thin it to your liking. Taste and adjust seasonings as desired. Serve meatballs and gra
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5/5 (15)Total Time 50 minsCategory EntreeCalories 407 per serving
- In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.
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INSTANT POT SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY ...
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Reviews 1Calories 261 per servingCategory Main
- Prepare the meatballs. Combine the meatball ingredients in a bowl and mix with your hands. Roll into small meatballs and set aside.
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SALISBURY STEAK MEATBALLS WITH MUSHROOM GRAVY - DELICIOUS ...
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3.7/5 (30)Category DinnerCuisine AmericanEstimated Reading Time 6 mins
- To make the meatballs, break apart the meat and add it to the bowl of a stand mixer fitted with the paddle attachment. (You can do this by hand as well in a big bowl.)
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