Salat Iz Yaits Egg Salad Recipes

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SALAT



Salat image

Make and share this Salat recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 large potato
1 large carrot
2 hard-boiled eggs
1 large cucumber
1 medium yellow onion
2 -3 garlic cloves
8 ounces frozen peas
8 ounces black olives
2/3 cup beef stew meat (chicken for special occasions)
3 tablespoons mayonnaise
salt
black pepper

Steps:

  • Boil the potato and carrot in the skins, remove from heat when fork-tender and cool and peel.
  • Cut potato, carrot, cucumber, eggs, beef, and onion into small cubes.
  • Chop garlic fine or make a paste on your cutting board with the side of your chef knife blade by smacking it.
  • Mix vegetables and all else together.
  • Add peas and olives. Stir together with the mayonnaise.

SALAT IZ YAITS (EGG SALAD)



Salat Iz Yaits (Egg Salad) image

This is another easy recipe for The Zaar World Tour. It's a Russian egg salad. Found on RusCuisine.com. Cook time is for the eggs.

Provided by Jessica K

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
6 eggs, hardboiled & chopped
1 garlic clove, minced
1/3 cup sour cream or 1/3 cup plain yogurt
1/4 teaspoon salt
1 tablespoon pimiento, chopped
2 tablespoons green onions, tops only (green part)
1/4 teaspoon mustard

Steps:

  • Stir the sour cream or yogurt, mayonnaise, salt, & garlic together.
  • Add the egg then the other ingredients, except for pimientos, and stir well until all combined.
  • Garnish with the pimiento and serve on bread or crackers.

Nutrition Facts : Calories 268.9, Fat 21.3, SaturatedFat 6.3, Cholesterol 333.3, Sodium 480.6, Carbohydrate 9.1, Fiber 0.1, Sugar 2.7, Protein 10.4

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