Salamistackups Recipes

SALAMI

Salami image

Here's a great salami recipe. You can add spices to make pepperoni too.

Provided by BEULAH MAE

Time P1DT1h10m

Yield 32

Number Of Ingredients 5

Ingredients

2 pounds ground beef
½ teaspoon coarsely ground black pepper
½ teaspoon minced garlic
½ teaspoon ground mustard seed
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)

Steps:

In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg

SALAMI APPETIZER STICKS

Salami Appetizer Sticks image

Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining and lets you use your favorite meat in a whole new way.

Provided by My Food and Family

Categories Sausage

Time 22m

Yield 8 servings

Number Of Ingredients 3

Ingredients

16 slices OSCAR MAYER Hard Salami
16 wonton wrappers
1 tsp. KRAFT Tuscan House Italian Dressing

Steps:

Heat oven to 400ºF.
Place 1 salami slice on each wonton wrapper; roll up tightly.
Place, seam sides down, on baking sheet; brush with dressing.
Bake 10 to 12 min. or until lightly browned.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SALAMI STACK-UPS

Salami Stack-ups image

Make and share this Salami Stack-ups recipe from Food.com.

Provided by Michele7

Categories < 30 Mins

Time 30m

Yield 30 pieces

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons onions or 2 tablespoons chives, finely chopped
1 dash Tabasco sauce
25 slices salami, thin

Steps:

Blend softened cheese, mayo, chives and tobasco sauce.
Make 5 stacks of salami slices, spread cheese mix between slices.
Cover and chill throughly.
Cut each stack into 6 equal wedges.
Serve each with a cocktail pick in the center.

SALAMI STACK-UPS

Salami Stack-Ups image

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Number Of Ingredients 4

Ingredients

3 ounces cream cheese
2 tablespoons mayo
1 dashes tabasco
0.75 pounds salami

Steps:

Blend cream cheese, mayo and Tabasco well.
Make stacks of 5 slices of salami. Spread cheese mixture between each slice. Chill.
Cut each stack into 6 wedges. Serve on cocktail sticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALAMI SNACKS

Salami Snacks image

This silly little recipe came from my husbands family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.

Provided by Normaone

Categories Lunch/Snacks

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

12 slices dry italian salami, thin
peanut butter (we prefer chunky)
sweet gherkins or sour gherkins

Steps:

Spread peanut butter on each slice of salami.
Place a gerkin in the center of salami on top of peanut butter.
Fold salami to inclose gerkin.
Secure with toothpicks and place on serving plate.
Eat!

Nutrition Facts : Calories 67.1, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 296.4, Carbohydrate 0.5, Sugar 0.4, Protein 3.3

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