Salamipie Recipes

SALAMI

Steps:

• In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
• Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

SALAMI PIE

Steps:

• 1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
• 2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
• 3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
• 4. Enjoy!! I usually serve a salad with this.

VALERIE'S CHEESY SALAMI PIE

Steps:

• Preheat the oven to 350 degrees F.
• Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
• In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
• Bake until golden brown, 30 to 40 minutes.

SALAMI PIE

Steps:

• Preheat oven to 300 degrees.
• Press crescent roll dough into an ungreased 13x9 glass pan.
• Press seams closed.
• In large bowl beat eggs and add pepper.
• Add parmesan cheese.
• Add salami and mozzarella cheese and mix well to combine.
• Spread over crescent roll dough and bake for 35-40 minutes.
• Allow to cool slightly and cut into small squares.

EASTER MEAT PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
• Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.

SALAMI-CHEESE PIE

Steps:

• Prepare pie shell by pricking bottom and sides well with fork.
• Bake at 400 for 10 minutes.
• Remove from oven; set aside.
• Reduce oven temperature to 350.
• In saucepan combine flour and pepper; blend in milk.
• Cook and stir till thickened and bubbly; remove from heat.
• Stir in cheese till melted.
• Stir in salami, potato, onion and pimiento.
• Turn into pie shell.
• Bake at 350 till center is nearly set, 35 to 40 minutes.
• Let stand 5 minutes.

PAULA DEEN'S SAUSAGE PIE

Steps:

• Preheat the oven to 375°.
• In a heavy skillet over medium heat, crumble the sausage with a fork.
• Sauté the sausage until completely cooked.
• Drain off the fat, remove the sausage, and set aside.
• Melt the butter in another skillet over medium heat.
• Sauté the onions in the butter until tender.
• Add the milk and heat until steam rises, but do not boil the milk.
• Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
• In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
• Mix thoroughly and pour this into the pie crust.
• Top with cooked sausage, and bake for 30 minutes, or until set.