Salamicheese And Pickle Kabobs Recipes

SALAMI, CHEESE AND PICKLE KABOBS

Salami, Cheese and Pickle Kabobs image

Instead of serving a cheese and sausage tray, make individual kabobs for a great grab-and-go appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 40

Number Of Ingredients 4

Ingredients

1 chunk (6 oz) salami or summer sausage
1 chunk (4 oz) Cheddar cheese
5 or 6 baby dill pickles
40 toothpicks

Steps:

Cut salami into forty 1/2-inch pieces. Cut cheese into five 1/2-inch slices; cut each slice into eight 1/2-inch cubes. Cut pickles into forty 1/2-inch pieces.
For each kabob, thread 1 salami piece, 1 pickle piece (with cut side of pickle facing out) and 1 cheese cube on toothpick.

Nutrition Facts : Calories 20, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 0 g, TransFat 0 g

SALAMI,CHEESE AND PICKLE KABOBS

Salami,Cheese and Pickle Kabobs image

Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.

Provided by Lynda Sweezey @mema5

Categories Fruit Appetizers

Number Of Ingredients 4

Ingredients

1 - chunk salami or summer sausage (6oz)
1 - chunk chedder cheese (4oz)
5-6 - baby dill pickles
- 40 toothpicks

Steps:

Cut salami into 40-1/2" pieces Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes. Cut pickle into 40 1/2" pieces.
For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.

ANTIPASTO KABOBS

Antipasto Kabobs image

My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 40 appetizers.

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
40 pimiento-stuffed olives
40 large pitted ripe olives
3/4 cup Italian salad dressing
40 thin slices pepperoni
20 thin slices hard salami, halved

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.

Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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