Salamibowls Recipes
SALAMI CUPS WITH WHIPPED HONEY RICOTTA AND FRESH FIGS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 50m
Yield 24 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the salami slices over the cups of a 24-cup mini muffin tin (slightly overlapping is fine), then top with a second mini muffin tin, pressing the salami slices into the cups and compressing them. Flip the muffin tins over and put the whole thing on a baking sheet upside down. Top with a cast-iron pan for more compression. Bake for about 12 minutes, then remove the cast-iron pan carefully. Bake for an additional 12 minutes. Let the salami cups cool completely, dabbing any rendered fat with paper towels.
- Using a hand mixer, whip the ricotta, mascarpone, honey, lemon juice, crushed red pepper and some salt until light and fluffly, about 2 minutes. Transfer the mixture to a piping bag (or make a piping bag using a resealable plastic bag).
- Fill each salami cup with the some of the whipped ricotta mixture, then top with a couple slices of fig and some crushed hazelnuts. Garnish with the lemon zest and basil.
SALAMI BOWLS
This is a very simple 2 ingredient recipe. I made this by accident one day. But now I make it for my brother, sister, and me as afterschool snacks. I can promise you'll love 'em. ENJOY
Provided by Jana in California
Categories Lunch/Snacks
Time 3m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Place the pieces of salami on the plate.
- Next rip the slices of cheese in half and put each half in the middle of each piece of salami.
- Now put one plate in the microwave for about 45 seconds.
- When you take them out the cheese will be melted and the salami will be the bowl.
- Thus being Salami Bowls.
- ENJOY!
Nutrition Facts : Calories 469.2, Fat 34.7, SaturatedFat 21.8, Cholesterol 90.7, Sodium 1369.3, Carbohydrate 11.8, Protein 27.9
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