Salamiandcreamcheesesandwich Recipes
SALAMI & CREAM CHEESE SANDWICH
Time 10m
Number Of Ingredients 7
Steps:
- Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!
SALAMI AND CREAM CHEESE SANDWICH
Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches. Recipe is from Martha Stewart.
Provided by Pinay0618
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
SALAMI CREAM CHEESE SANDWICH
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Provided by Lee Thayer
Categories Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- 1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
- 2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
- 3. Mash together with a fork to completely mix.
- 4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
- 5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
- 6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.
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