Salami Stuffed Eggs Recipes

SALAMI SCRAMBLED EGGS

Steps:

• In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

SCRAMBLED EGGS AND FRIED BEEF SALAMI

Steps:

• Beat the eggs in a bowl and set aside.
• In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
• Once it is browned, add the eggs to the salami.
• Use the spatula to move the eggs around in the pan until they are set to your taste.
• Turn out to a plate as soon as they are done and enjoy!

SUNDAY BRUNCH: KOSHER SALAMI AND EGGS RECIPE

Steps:

• Quarter the salami slices to make wedges. Saute the salami wedges in a skillet over medium heat, stirring and cooking the wedges on both sides until they are slightly browned on the edges and have released some of their fat, 1 to 2 minutes.
• Meanwhile, break the eggs into a bowl and mix them with a fork. Mix in 1 tablespoon water and season with pepper.
• Pour the egg mixture into the hot skillet, over the salami, and stir to cook the eggs and to break them up a bit, as you would with scrambled eggs. When the eggs are cooked through but not overcooked (after 2 to 3 minutes), dish spoonfuls of egg and salami onto warm plates.

SALAMI-STUFFED EGGS

Steps:

• Put the eggs in a saucepan and add cold water to cover. Bring to the simmer and let cook 12 to 15 minutes, depending on the size of the eggs.
• Drain the eggs and run them immediately under cold water. Let stand until ready to use.
• Crack the eggs and split each in half. Line a mixing bowl with a sieve and put the yolks into the sieve. Press the yolks through, using the fingers. Set the whites aside.
• To the yolks add the butter, mayonnaise, salt and pepper. Blend well.
• Cut the salami into very small cubes and add them. Add the chives and blend well. Stuff each white half with an equal portion of the yolk mixture. Serve at room temperature or chilled.