Salami Stack Ups Recipes

GENOA SALAMI STACKS

Genoa Salami Stacks image

Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

24 slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2 cups finely shredded lettuce
1/4 cup creamy Caesar dressing
6 thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24 thin slices Genoa salami (4 oz), folded in half twice
4 plum (Roma) tomatoes, thinly sliced
3/4 teaspoon garlic-pepper blend
1/3 cup shredded fresh basil leaves or chopped fresh parsley

Steps:

Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g

SALAMI STACK-UPS

Salami Stack-ups image

Make and share this Salami Stack-ups recipe from Food.com.

Provided by Michele7

Categories < 30 Mins

Time 30m

Yield 30 pieces

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons onions or 2 tablespoons chives, finely chopped
1 dash Tabasco sauce
25 slices salami, thin

Steps:

Blend softened cheese, mayo, chives and tobasco sauce.
Make 5 stacks of salami slices, spread cheese mix between slices.
Cover and chill throughly.
Cut each stack into 6 equal wedges.
Serve each with a cocktail pick in the center.

SALAMI STACK-UPS

Salami Stack-Ups image

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Number Of Ingredients 4

Ingredients

3 ounces cream cheese
2 tablespoons mayo
1 dashes tabasco
0.75 pounds salami

Steps:

Blend cream cheese, mayo and Tabasco well.
Make stacks of 5 slices of salami. Spread cheese mixture between each slice. Chill.
Cut each stack into 6 wedges. Serve on cocktail sticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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