Salami Shells Salad Recipes

GARDEN SHELL SALAD

Steps:

• Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

SALAMI LOVER'S ITALIAN PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a large bowl, mix together the creamy salad dressing, Italian Dressing, and grated cheese.
• Add the pasta, salami, bell pepper, olives and onion. Stir well to evenly coat. Allow to chill before serving.

SEAFOOD & SHELLS SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving.

ZESTY ITALIAN PASTA SALAD

Steps:

• Cook the pasta according to the packet instructions, until tender. Drain and rinse under cold water and set aside to cool.
• Add all of the dressing ingredients into a glass jar. Add the lid and shake well to combine.
• Add the cooled pasta to a large salad bowl and top with the chopped salad ingredients. Shake the dressing again and add 1/3-1/2 cup to the salad (or to taste).
• Stir the ingredients together until well combined. Cover and chill for an hour, or serve immediately if required. Enjoy!

SALAD STUFFED SHELLS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
• Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.

ITALIAN CHOPPED SALAD IN SHELLS

Steps:

• Cook pasta shells as directed on the package.
• Drain and cool.
• Place remaining ingredients except vinaigrette in a medium bowl.
• Pour vinaigrette over the salad, toss to coat.
• Stuff the shells with the salad.
• Cover and refrigerate 2 hours before serving.

SALAMI N SHELLS SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

CHOPPED SALAD APPETIZER SHELLS

Steps:

• Cook shells in plenty of boiling water according to package directions, being careful not to overcook them. Rinse in cold water; set aside. (For advance prep tip, see note at end).
• Chop all salad ingredients, making sure you have all the pieces quite small so that you can easily stuff the salad into the shells.
• Make dressing; pour over salad and toss lightly. Add salt and pepper if desired.
• Stuff salad into cooled shells (now you will understand why you chopped the ingredients into small pieces!).
• Refrigerate up to 4 hours before serving.
• Advance preparation tip from a reviewer: "The day before, I cooked the shells to al-dente, rinsed them in cool water, separated them and let them cool. Then, I put them in a ziplock. I chopped everything for the salad part and put it in a ziplock, without the dressingl. The next day, I mixed the dressing into the salad and stuffed the shells. Worked like a dream.".

SALAMI & SHELLS SALAD

Steps:

• Cook pasta until al dente. Add other ingredients. Mix in dressing.