Salami Rice Salad Medley Recipes

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RICE PILAF SALAD WITH SALAMI, ARTICHOKES AND PROVOLONE



Rice Pilaf Salad With Salami, Artichokes and Provolone image

Italian ingredients merge with the flavors of New Orleans to create a truly versatile side dish. Just open a box of Zatarain's Rice Pilaf and mix in Italian favorites like cubed salami, artichokes and provolone cheese. It's the perfect recipe for any potluck surprise or Italian-themed event.

Provided by Zatarains

Categories     Rice

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

1 (7 ounce) package ZATARAIN'S® Rice Pilaf
1 (14 ounce) can artichoke hearts, drained and quartered
3/4 cup cubed salami
3/4 cup cubed provolone cheese
3 tablespoons olive oil
2 tablespoons red wine vinegar

Steps:

  • Cook Rice Mix as directed on package.
  • Spoon rice mixture into large bowl. Cool to room temperature. Add artichokes, salami, cheese, olive oil and vinegar; toss to blend.
  • Nutrition information (Amount per serving): Calories: 242, Cholesterol: 26mg, Sodium: 747mg , Protein: 9g, Total Fat: 14g , Fiber: 1g, Carbohydrate: 20g.

Nutrition Facts : Calories 170.8, Fat 13.2, SaturatedFat 5, Cholesterol 23.7, Sodium 381.4, Carbohydrate 6.6, Fiber 4.3, Sugar 0.9, Protein 7.3

RICE MEDLEY



Rice Medley image

In this easy recipe, ordinary rice is dressed up with peas, shredded carrot and seasonings. This fresh-tasting and colorful side dish goes great with a variety of meaty main courses.-Doyle Rounds, Bridgewater, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 7

1 cup uncooked long grain rice
2-1/4 cups water
2 cups frozen peas, thawed
1 carrot, shredded
1-1/2 teaspoons salt-free herb seasoning
1 teaspoon low-sodium chicken bouillon granules
1 teaspoon lemon juice

Steps:

  • In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Remove from the heat; add lemon juice. Fluff with a fork.

Nutrition Facts :

SALAMI & RICE SALAD MEDLEY



Salami & Rice Salad Medley image

Make and share this Salami & Rice Salad Medley recipe from Food.com.

Provided by Mandy

Categories     One Dish Meal

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

200 g brown rice, cooked
olive oil
200 g red kidney beans (canned or cooked)
2 stalks celery, chopped
6 spring onions, finely chopped
1 red pepper, deseeded & finely chopped
340 g sweetcorn
200 g salami, chopped
5 tablespoons olive oil
4 tablespoons balsamic vinegar
2 tablespoons creme fraiche

Steps:

  • Drizzle a little olive over cooked rice & stir through.
  • Place in a large mixing bowl with the other ingredients & mix through the combined dressing ingredients making sure there is an even coating of dressing over entire salad.

Nutrition Facts : Calories 639.1, Fat 33.5, SaturatedFat 9.5, Cholesterol 45.8, Sodium 779.8, Carbohydrate 71, Fiber 8.7, Sugar 6.5, Protein 17.8

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