Salami Pie Recipes

SALAMI PIE

Steps:

• 1. Preheat oven to 325 degrees. Unroll crescent rolls and place in a lightly greased 9 x 13 pan to make a bottom crust (press together seams). Then spread the mozzarella chees on top of the crust.
• 2. Next add the salami (I usually do three across until it is covered). Spread the beaten eggs with pepper over the salami (I use a spoon to spread the eggs evenly over it). Sprinkle with parmesan cheese.
• 3. Bake in the 325 degree oven for about 40 - 45 minutes. Cut into squares.
• 4. Enjoy!! I usually serve a salad with this.

SALAMI PIE

Steps:

• Preheat oven to 300 degrees.
• Press crescent roll dough into an ungreased 13x9 glass pan.
• Press seams closed.
• In large bowl beat eggs and add pepper.
• Add parmesan cheese.
• Add salami and mozzarella cheese and mix well to combine.
• Spread over crescent roll dough and bake for 35-40 minutes.
• Allow to cool slightly and cut into small squares.

SALAMI-CHEESE PIE

Steps:

• Prepare pie shell by pricking bottom and sides well with fork.
• Bake at 400 for 10 minutes.
• Remove from oven; set aside.
• Reduce oven temperature to 350.
• In saucepan combine flour and pepper; blend in milk.
• Cook and stir till thickened and bubbly; remove from heat.
• Stir in cheese till melted.
• Stir in salami, potato, onion and pimiento.
• Turn into pie shell.
• Bake at 350 till center is nearly set, 35 to 40 minutes.
• Let stand 5 minutes.

VALERIE'S CHEESY SALAMI PIE

Steps:

• Preheat the oven to 350ºF.
• Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
• In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
• Bake until golden brown, 30 to 40 minutes.

SALAMI PIE

Steps:

• In a bowl, beat the eggs well and add a dash of salt and pepper. Cut the hard salami into small pieces and add to beaten eggs. Add in the mozzarella cheese.
• Open crescent rolls and lay flat onto 9X13-inch pan. Make sure that you close up all perforations as you lay out the rolls onto the pan.
• Place mixture from bowl on top of rolls. Bake for 35 to 40 minutes at 350 degrees F.

ITALIAN SAUSAGE PIE

Steps:

• Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.
• Don't overcook!
• Remove casing from the sausage and crumble.
• Sauté sausage and onions; drain well and spoon into prepared pie shell.
• Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.
• Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.
• Allow to cool slightly.
• Cut into 8 wedges and serve.