Salami Noodle Casserole Recipes

SAUSAGE - NOODLE CASSEROLE

Steps:

• Preheat oven to 350 F.
• Cook and drain the noodles.
• Meanwhile, Brown the meat, (not any that is precooked) drain.
• Drain and wipe the pan.
• Add oil and heat.
• Saute the Bell Pepper and Onion 'til the onion is translucent.
• Mix together all except the corn chips.
• Pour into a 2 qt. casserole dish
• At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
• Top evenly with corn chip crumbs.
• Bake 35- 40 minutes.

CHEESY SMOKED SAUSAGE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
• Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

MY MOM'S SAUSAGE AND RICE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

CHEESY SAUSAGE NOODLE DINNER

Steps:

• In a large(12 inch) ovenproof skillet on medium heat.
• Pour in olive oil
• Add sausage and onions. Saute to onion transparent.
• Toss in garlic and cook until fragrant (about 30 seconds)
• Add in broth, tomatoes, half n half, and pasta.
• Stir to combine and raise heat to a boil.
• Cover and reduce heat to medium low. Simmer until pasta is tender. (about 15 minutes).
• Remove skillet from heat.
• Stir in Parmesan cheese.
• Top with cheddar cheese, then bread crumbs and green onions overall.
• Broil on high until cheese is slightly brown and bubbly. Watch it-should take 5 minutes or less)

SAUSAGE NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

UKRAINIAN SAUSAGE NOODLE CASSEROLE

Steps:

• In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
• Add celery, peppers, green onions, continue to saute for another 3 minutes.
• Add soup& hot sauce, mix well.
• Add sausage & Noodles ,remove from heat.
• Preheat oven to 350F.
• Lightly grease a 9"x9"x3", Pour in the casserole mix.
• Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
• Return to the oven for 15 minutes to brown the flakes and finish cooking.
• Serve Hot.

SAUSAGE NOODLE CASSEROLE

Steps:

• 1 Preheat oven to 350u00b0F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
• 2 Cook noodles according to package directions; drain well and set aside.
• 3 Crumble sausage into a large skillet, and add chopped onion and green peppers. Cook over medium heat until meat is browned and vegetables are tender. Drain off any excess fat.
• 4 In a large bowl, combine meat and vegetables with soup, water, and cooked noodles.
• 5 Spoon noodle mixture into greased baking dish, and sprinkle with crumbled fried onions. Bake at 350u00b0F for approximately 30 minutes or until bubbly and internal temperature reaches 165u00b0F. Serve immediately.

SAUSAGE AND NOODLE CASSEROLE

Steps:

• Serve and enjoy!