Salami Noodle Casserole Recipes

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SAUSAGE NOODLE CASSEROLE



Sausage Noodle Casserole image

The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.-Julia Livingston, Frostproof, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 casseroles (8 servings each).

Number Of Ingredients 10

1 package (16 ounces) egg noodles
2 pounds bulk pork sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 cup soft bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper., Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.

Nutrition Facts : Calories 401 calories, Fat 26g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 828mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

HEARTY SAUSAGE NOODLE CASSEROLE



Hearty Sausage Noodle Casserole image

A wonderful blend of unique items that make for a hearty dinner in an hour or less. This recipe makes two 8 serving casseroles so it usually makes one for dinner tonight and one for the freezer or one for a friend! I believe this recipe is from A Taste of Home.

Provided by QueenJellyBean

Categories     One Dish Meal

Time 50m

Yield 2 8 serving casseroles, 16 serving(s)

Number Of Ingredients 10

1 (16 ounce) package egg noodles
2 lbs bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 cups sour cream
1 cup crumbled blue cheese
2 (4 1/2 ounce) jars sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained
1/4 cup green pepper, finely chopped
1 cup soft breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain.
  • In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  • Transfer to two greased 3 quart baking dishes.
  • Toss bread crumbs and butter; sprinkle over top.
  • Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

SAUSAGE NOODLE CASSEROLE



Sausage Noodle Casserole image

Great recipe everyone in the family will love.

Provided by Marisa Skelton

Categories     Casseroles

Time 1h

Number Of Ingredients 17

1 lb sausage
1 small onion
1/2 tsp red pepper flakes (or more to taste)
1 tsp pepper
1 tsp salt
1/2 tsp ginger
1/4 tsp nutmeg
1 tsp minced garlic
2 Tbsp parsley flakes
1/2 Tbsp basil, dried (up to 1 t - to taste)
1/4 c flour
2 c milk
1/4 c water
1/2 bag(s) egg noodles, cooked
2 slice bread
3/4 c parmesan cheese, grated
3 Tbsp butter, melted

Steps:

  • 1. I cooked sausage and onions in skillet. While cooking this I sprinkled on these ingredients: red pepper flakes, pepper, salt, paprika, ginger, and nutmeg. I cooked until sausage was browned and onions tender.
  • 2. Then I added 1 teaspoon minced garlic (from a jar), 2 Tablespoons parsley, and a half Tablespoon up to 1 Tablespoon of dried basil, stirring to cook for a few seconds.
  • 3. I then added ¼ cup flour to make a roux and cook for at least 2 or 3 minutes to cook out the raw taste of the flour. Then I added two cups of milk and a ¼ cup water. I cooked this until bubbly and beginning to thicken (WHICH TOOK ME SEVEN MINUTES). Then I added the COOKED egg noodles, stirring to combine. I poured the entire mixture into a buttered casserole dish (8x8).
  • 4. For the topping: In a med bowl I crumbled up two pieces of bread, added ¾ cup grated parmesan cheese and mixed these together then poured 3 Tablespoons melted butter over the bread and parmesan cheese and mixed well. I sprinkled this over the casserole.
  • 5. I put the casserole in a 400° pre-heated oven for about 30 minutes or until it is golden brown on top.

SAUSAGE - NOODLE CASSEROLE



Sausage - Noodle Casserole image

This is great to make the night before without the corn chips, cover with plastic wrap, stow in the fridge. The next night top with the chips and bake. I've made it with an incredible varity of ingredients. You can't make many mistakes, it comes out good in almost any circumstances. When I first got the recipe it called for breakfast sausage hence the name.

Provided by Pierre Dance

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb noodles
1 lb sausage (I've used Breakfast, Italian, ground Chuck, diced cooked Ham, diced cooked Chicken, diced cooked Tur)
1/2 green bell pepper, finely chopped
1/2 onion, finely chopped
1 (10 ounce) can cream of mushroom soup (or Cream of something soup)
2 cups whole kernel corn (fresh or frozen)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes, to taste
1 cup sharp cheddar cheese, grated
1/4 cup corn chips, crumbs

Steps:

  • Preheat oven to 350 F.
  • Cook and drain the noodles.
  • Meanwhile, Brown the meat, (not any that is precooked) drain.
  • Drain and wipe the pan.
  • Add oil and heat.
  • Saute the Bell Pepper and Onion 'til the onion is translucent.
  • Mix together all except the corn chips.
  • Pour into a 2 qt. casserole dish
  • At this point you can cover the dish with plastic wrap and put it in the fridge to be baked later.
  • Top evenly with corn chip crumbs.
  • Bake 35- 40 minutes.

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