Salami Misti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALAMI MISTI



Salami Misti image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 11

1 loaf Tuscan bread, cut into 1/2 inch thick slices
10 slices thinly sliced prosciutto
10 slices thinly sliced bresaola
10 slice thinly sliced soppressata
1/2 pound testa
20 slices salami
Assorted pickled vegetables (onions, pepperoncini)
1/4 cups marinated mushrooms
1/2 cup assorted marinated olives
Extra virgin olive oil
2 large cloves garlic

Steps:

  • Preheat oven 450 degrees F. Bake toasts in oven until golden brown. While toast is cooking, arrange proscuitto, bresaola, sopressata, testa, pickled onions, pepperoncini, and olives on a platter. Remove toast from oven and brush with olive oil. Rub tops of toast with garlic. Arrange toasts on platter and serve.

SALAMI BITS



Salami Bits image

Provided by Michael Chiarello : Food Network

Categories     condiment

Time 40m

Yield 1 pound

Number Of Ingredients 2

1 pound salami, very finely minced or ground with the medium blade of a meat grinder
2 tablespoons olive oil

Steps:

  • Heat a large saute pan over medium-high heat. Place salami in heated pan. Drizzle salami with olive oil, and cook, stirring. The salami will give off steam in about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle, turn the heat down to medium and cook, stirring occasionally, until the salami bits are crisp, about 15 to 20 minutes.
  • Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain. The bits will crisp even more as they cool. Use immediately or freeze the bits for up to 6 months and warm in a skillet, as needed.

SALAMI CRISPS WITH SOUR CREAM AND BASIL



Salami Crisps with Sour Cream and Basil image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 24 pieces

Number Of Ingredients 3

24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves

Steps:

  • Preheat the oven to 325 degrees F.
  • Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
  • Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
  • Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
  • RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
  • REGION/ORIGIN: Trentino
  • GRAPE/VARIETAL: Chardonnay and Pinot Noir
  • RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
  • REGION/ORIGIN: Spoltore, Abruzzo
  • GRAPE/VARIETAL: Montepulciano d'Abruzzo

More about "salami misti recipes"

17 BEST SALAMI RECIPES (DELICIOUS WAYS TO USE SALAMI)

From insanelygoodrecipes.com
  • Italian Homemade Baked Mac and Cheese. While mac & cheese is considered an all-American dish, it actually has Italian roots. And this Italian mac & cheese does not disappoint.
  • Salami Cream Cheese Sandwich. Salami and herbed cream cheese join forces to give you an incredible sandwich! The salty, creamy, and earthy flavors make this sandwich a cut above the rest.
  • Salami Cream Cheese Roll. Hosting a party this weekend? Make sure you serve these salami cream cheese rolls for an appetizer! Made with salami, cream cheese, capers, and parsley, they’re sliced into rounds to create pinwheels that are as adorable as they are delicious.
  • Salami Crisps. Whether you’re on a keto diet or not, these salami crisps are a must-try! They’re crispy, salty, and simply addictive – especially when dunked in your favorite dip.
  • Christmas Appetiser: Italian Cheese Loaf. This Christmas loaf tastes just as good as it looks. Loaded with salami, olives, peppers, green onions, and lots of Italian seasonings, it’s a show-stopper when it comes to flavor.


SFORMATO DI PASTA CON SALUMI MISTI (BAKED PASTA AND SALAMI) RECIPE
Get full Sformato Di Pasta Con Salumi Misti (Baked Pasta and Salami) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sformato Di Pasta Con Salumi Misti (Baked …
From recipeofhealth.com


9 OF THE TASTIEST SALAMI RECIPES YOU CAN MAKE - HOMEMADE …
Dec 23, 2022 9 Delicious Salami Recipes You Can Make Anytime. Below are my top 9 salami recipes that are easy to make and captivating to taste! 1. Italian Mac & Cheese. Indulge in an …
From homemaderecipes.com


AUTHENTIC ITALIAN RECIPES - ANTIPASTO MISTO
Use a long platter, and arrange in the following order: Salami, provolone, tomato, onion, red peppers, and anchovies. Put the baby corns and olives in the center of tray. Take and cut in …
From italyabroad.com


HOW TO MAKE AN AMAZING ITALIAN AFFETTATI BOARD
Oct 14, 2022 Appetizer Recipes Blogs Food Meat Recipes Recipes. How to Make an AMAZING Italian Affettati Board. by Morgan October 14, 2022 October 14, ... and salami. It is best to add …
From hardcoreitalians.blog


SALAMI MISTI : RECIPES : COOKING CHANNEL RECIPE | COOKING CHANNEL
Cooking Channel serves up this Salami Misti recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel28.sni.foodnetwork.com


PRIMA PIZZA SALAMI MISTI - ASKITALIAN.CO.UK
peppers, salami, smoked prosciutto and pepperoni over the pizza base. Place the pizza base on the preheated baking tray to cook for 7-8 minutes (ideally one pizza at a time & timings vary …
From askitalian.co.uk


ITALIAN CHARCUTERIE BOARD - EATING AROUND ITALY
Jan 16, 2023 Italian charcuterie board in Italian is called a tagliere, pronounced tahl-yeh-reh.The word tagliere in Italian means ‘cutting board’, referring to the various cuts of cured meat on the serving board or platter.. Fact: Cured meat …
From eatingarounditaly.com


SALUMI PRIMER - ITALIAN CURED MEATS - AGLIO, OLIO E …
Oct 14, 2009 Although generally eaten as antipasto, salumi–or cold cuts–are a selection of cured meats often known also as "affettati misti" that can be enjoyed freely at any point of the meal. Salumi span a wide assortment of (generally) …
From aglioolioepeperoncino.com


AFFETTATI MISTI (ITALIAN CURED MEAT PLATTER) - MEMORIE DI …
Sep 15, 2013 Salami. There is an incredible variety of cured, dried sausages that fall under this rubric. They can be spicy like the Calabrian ‘Nduja or mild like the felino or cacciatorino, or something in between, like the black pepper …
From memoriediangelina.com


SALAMI MISTI - RECIPECIRCUS.COM
Salami Misti. Source of Recipe Food Tv List of Ingredients 1 loaf Tuscan bread, cut into 1/2 inch thick slices 10 slices thinly sliced prosciutto 10 slices thinly sliced bresaola 10 slice thinly …
From recipecircus.com


29 SALAMI RECIPES - EASY DINNERS & APPETIZERS - FOODIOSITY
Jul 20, 2023 Explore 29 tasty salami recipes, from salads and sandwiches to hearty pastas and warm soups ! Salami is a versatile ingredient that brings a burst of flavor to any dish it’s added …
From foodiosity.com


ANTIPASTI MISTI | ITALIAN KITCHEN - EUROCLUB SCHOOLS
il salame di cinghiale - wild boar salami. le olive - olives. le cipolline sott'aceto - silverskin pickled onions Importante! It is important that the antipasti you choose are small or bite-size. Roll up any ham/salami so that it can be picked up …
From euroclub-schools.net


EASY ITALIAN TAGLIERE MISTO (ITALIAN MEAT AND CHEESE BOARD)
Nov 2, 2023 I'm an Appalachia born and bred professional home cook, food photographer, and cookbook author and I've worked in and around food for more than 15 years. I absolutely love …
From mykitchenlittle.com


MEDITERRANEAN--CURED MEATS | MELTING POT - FOOD NETWORK
24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant
From foodnetwork.com


PIZZA-STYLE PENNE WITH SALAMI CRISPS - DELICIOUS. MAGAZINE
Apr 30, 2020 Heat 1 tbsp of the oil in a large pan over a medium-high heat and fry the 4 salami slices for 2-3 minutes until crisp, then transfer to a plate. Add the remaining oil to the pan and fry the onion for 7-8 minutes until softening, then …
From deliciousmagazine.co.uk


SALAMI MISTI RECIPE - CHEF'S RESOURCE RECIPES
Extra virgin olive oil; 2 large cloves garlic; Directions. Preheat your oven to 450°F (230°C). Arrange the prosciutto, bresaola, soppressata, testa, pickled onions, pepperoncini, and olives …
From chefsresource.com


Related Search