Salami Flag Appetizers Recipes
SALAMI FLAG APPETIZERS
This fun and zesty snack will be a hit at any party and is a great way to fill out your menu with an easy "no brainer" recipe.
Provided by Adopted Parisian
Categories Lunch/Snacks
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Spoon one dollup of softened cream cheese into center of salami slice.
- Press white end of onion or cut end of asparagus into cream cheese.
- Fold salami in half over veggie to make a little "flag". Serve chilled.
Nutrition Facts : Calories 245, Fat 21.7, SaturatedFat 11.5, Cholesterol 68.8, Sodium 683.4, Carbohydrate 4, Fiber 0.8, Sugar 1.5, Protein 9.3
SALAMI APPETIZERS
Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.
Provided by Darlene Summers
Categories < 15 Mins
Time 15m
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Soften the cream cheese and spread each slice of salami with the cream cheese.
- Stack the slices on top of each other, ending with the top slice having no cheese on it.
- Cover and refrigerate till cheese is set and meat is good and cold.
- Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.
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