Salami Crisps With Sour Cream And Basil Recipes

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SALAMI CRISPS WITH SOUR CREAM AND BASIL



Salami Crisps with Sour Cream and Basil image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 24 pieces

Number Of Ingredients 3

24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves

Steps:

  • Preheat the oven to 325 degrees F.
  • Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
  • Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
  • Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
  • RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
  • REGION/ORIGIN: Trentino
  • GRAPE/VARIETAL: Chardonnay and Pinot Noir
  • RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
  • REGION/ORIGIN: Spoltore, Abruzzo
  • GRAPE/VARIETAL: Montepulciano d'Abruzzo

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