Salami Chips Recipes

SALAMI CHIPS

Salami Chips image

Provided by Geoffrey Zakarian

Time 15m

Yield 8 servings (about 16 slices)

Number Of Ingredients 1

Ingredients

8 ounces Genoa salami, thinly sliced

Steps:

Preheat the oven to 375 degrees F.
Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

SALAMI CRISPS

Salami Crisps image

Salami chips.

Categories Pork Bake Low Carb Kid-Friendly Quick & Easy Back to School Gourmet Small Plates

Yield Makes 24

Number Of Ingredients 3

Ingredients

24 paper-thin slices (4-inch rounds) Genoa salami (1/4 lb)
Special Equipment
parchment paper

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)

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