Salami Cheese Rolls Recipes

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CRISPY SALAMI AND CHEESE EGG ROLLS



Crispy Salami and Cheese Egg Rolls image

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h

Yield 12 egg rolls

Number Of Ingredients 7

12 wonton wrappers
12 slices salami
4 string cheese sticks, cut into thirds
1/2 teaspoon dried oregano
1 egg, beaten
Vegetable oil, for frying
1 cup jarred marinara sauce, warmed

Steps:

  • Working one wrapper at a time, fold a piece of salami in half and place it diagonally on a wrapper. Top with a piece of string cheese and a pinch of oregano--the cheese ends should point in the direction of 2 opposite wonton corners. Brush the edges of the wrapper with beaten egg. Orient the wrapper in a diamond, with the cheese parallel to you. Pull one corner of the wrapper up and over the cheese. Tuck in the side corners and roll the wrapper up like a package, making sure the edges and corners are well sealed. Repeat with the remaining wrappers and filling.
  • Place the egg rolls on a plate and refrigerate for at least 30 minutes.
  • Fill a Dutch with 2 inches of vegetable oil; fit with a deep-frying thermometer. Heat over medium heat until the oil reaches 350 degrees F.
  • Fry the egg rolls in batches of 3 to 5 until golden brown, 1 to 2 minutes, turning with a slotted spoon for even browning. Remove to a paper towel-lined tray to drain.
  • Serve the egg rolls with warm marinara alongside, for dipping.

QUICK & TASTY SALAMI ROLL-UPS



Quick & Tasty Salami Roll-Ups image

Make and share this Quick & Tasty Salami Roll-Ups recipe from Food.com.

Provided by newspapergal

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
12 ounces salami, thinly sliced
3/4 teaspoon seasoning salt
1 teaspoon prepared horseradish

Steps:

  • Combine cream cheese, horseradish and seasoning salt. (Light or fat-free cream cheese also works well).
  • Spread 1 1/2 teaspoons of mixture on each salami slice.
  • Roll up and secure with toothpicks.
  • ANOTHER OPTION: Sometimes I mixed the cream cheese with 1 teaspoon of garlic, and 1/4 cup of shredded parmesan.
  • These are good with olives on the toothpicks.

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