Salami And Ricotta Pizzas Recipes

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CALZONE PIZZA STUFFED WITH RICOTTA AND SALAMI



Calzone Pizza Stuffed With Ricotta and Salami image

Enjoy a classic Italian meal with this flavourful recipe for a stuffed pizza filled with salami, ricotta and spinach.

Provided by English_Rose

Categories     European

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 13

1 lb ricotta cheese
7 ounces spinach, cooked
10 slices salami
2 ounces parmesan cheese, shavings
10 black olives, halved
4 tablespoons tomato sauce
6 basil leaves
salt & freshly ground black pepper
1 pinch salt
1 teaspoon dried yeast
9 tablespoons warm water
6 ounces strong white flour
1 tablespoon extra virgin olive oil

Steps:

  • To make the pizza dough, mix the salt and the yeast in a bowl with the warm water.
  • In another large bowl make a well in the centre of the flour and then add in the yeast mixture and the olive oil.
  • Mix well with a wooden spoon until the mixture forms into a dough.
  • Turn out the dough onto a clean, well-floured surface and knead it with your hands for around 3 minutes.
  • Place the dough in a bowl, cover with a clean tea-towel, leave in a warm place and allow to rest for at least 20 minutes.
  • Preheat the oven to 450°F
  • Flatten the dough into a 12in pizza tray, using your hands to press it down.
  • Place the ricotta, spinach, salami, Parmesan, olives and basil leaves over one half of the pizza dough and season with salt and freshly ground pepper.
  • Carefully fold the other half of the pizza over the filling, sealing the edges together well.
  • Spread the tomato sauce over the calzone and bake at once for 15 minutes until cooked through.
  • Serve hot from the oven.

Nutrition Facts : Calories 1290.9, Fat 77, SaturatedFat 38.1, Cholesterol 233.3, Sodium 2616.3, Carbohydrate 84.2, Fiber 6.4, Sugar 4.8, Protein 66.1

SAUSAGE, RICOTTA, AND FENNEL PIZZA



Sausage, Ricotta, and Fennel Pizza image

This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.

Provided by SunnyDaysNora

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
4 Roma tomatoes, thinly sliced
1 tablespoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper
½ teaspoon salt
1 (14 ounce) package prepared pizza crust
½ pound bulk hot Italian sausage
½ yellow onion, thinly sliced
½ bulb fennel, thinly sliced
½ cup baby spinach leaves
½ cup ricotta cheese
¼ cup shaved Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
  • Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
  • Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
  • Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 30.4 g, Cholesterol 26.8 mg, Fat 11.7 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 4.2 g, Sodium 682.7 mg, Sugar 2.6 g

SALAMI AND RICOTTA PIZZAS



Salami and Ricotta Pizzas image

Make and share this Salami and Ricotta Pizzas recipe from Food.com.

Provided by ImPat

Categories     Cheese

Time 22m

Yield 2 pizzas, 4-6 serving(s)

Number Of Ingredients 10

2 (30 cm) prepared pizza crust (bases round)
400 g cherry tomatoes (canned)
1 teaspoon brown sugar
350 g pizza cheese (shredded)
100 g kalamata olives (pitted sliced)
2 Japanese eggplants (thinly sliced diagonally)
150 g salami (thinly sliced mild or what you like)
250 g ricotta cheese (fresh)
1/4 cup basil (leaves)
200 g mixed salad greens (to serve)

Steps:

  • Preheat oven to 230C (210C fan forced).
  • Place pizza bases on 2 large oven trays.
  • Combine tomato and sugar in a small bowl and stir to dissolve sugar and then spoon tomato mix evenly over bases, crushing slightly with the back of a spoon.
  • Sprinkle with half the pizza cheese and then top with the olives and eggplant and sprinkle with remaining pizza cheese and then top with the salami and then bake for 10 minutes.
  • Sprinkle with the ricotta and bake for 2-3 minutes more or until ricotta is just heated.
  • Remove pizzas from oven and sprinkle with basil and pepper.
  • Serve with salad.

Nutrition Facts : Calories 497.6, Fat 31.2, SaturatedFat 17.2, Cholesterol 101, Sodium 798.3, Carbohydrate 28, Fiber 11.9, Sugar 12.6, Protein 30.8

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