Salami And Gorgonzola Biscuits Recipes

SALAMI AND SCALLION BISCUITS

Steps:

• Preheat oven to 375 deg.
• In a large bowl, whisk together the dry ingredients.
• Cut in the butter, and add the scallions and salami., and combine gently.
• Pour in the cream and combine until a shaggy dough forms.
• Turn out onto a lightly floured surface and knead briefly, 3 to 5 turns, just until the dough comes together.
• Pat out into a 1 inch thick rectangle, and cut out biscuits with a 2 inch biscuit cutter. Reroll scraps and cut out additional biscuits.
• Transfer to a baking sheet and brush with additional softened butter.
• Bake for 15 to 20 minutes, or until lightly browned.
• If you have made these ahead and refrigerated, they will take 25 to 30 minutes to bake.

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

SALAMI AND SCALLION BISCUITS

Steps:

• Preheat oven to 375 degrees. In a large bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter, cut cold butter into dry ingredients. Add soppressata and scallions and combine gently. Add cream and mix, preferably with your hands, until a shaggy dough forms.
• Turn dough out onto a lightly floured surface and knead for 3 to 5 turns, just until dough comes together. If dough is dry and crumbly, add more cream as needed. Gently pat dough into a 1-inch-thick rectangle. Using a 2-inch biscuit cutter, cut out 6 to 8 biscuits. Press scraps together and cut out another 2 to 4 biscuits.
• Transfer biscuits to a baking sheet and brush generously with softened butter. Bake for 15 to 20 minutes, or until biscuits are lightly browned.