Salami And Cream Cheeses Wedges Recipes

SALAMI AND CREAM CHEESES WEDGES

Steps:

• 1. Blend cream cheese with milk. Add remaining ingredients except salami.
• 2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
• 3. Chill. When ready to serve, cut into wedges.

SALAMI WEDGES

Steps:

• Combine the cream cheese filling and spread between salami slices.
• Stack to 4 slices then chill for up to an hour (or before serving time)
• Cut into 4 wedges. Dip sides into parsley.

SALAMI ROLL-UPS

Steps:

• Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
• Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
• Slice the roll-ups in half and serve on a platter.

SALAMI AND CREAM CHEESE SANDWICH

Steps:

• Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

Steps:

• Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

SALAMI APPETIZERS

Steps:

• Soften the cream cheese and spread each slice of salami with the cream cheese.
• Stack the slices on top of each other, ending with the top slice having no cheese on it.
• Cover and refrigerate till cheese is set and meat is good and cold.
• Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.

DREMA'S "SALAMI WEDGES" APPETIZER

Steps:

• 1. Soften cream cheese and spread on 9 slices of thinly sliced salami. Top off with 10th slice of salami. Repeat for next 10 slices. Cover and chill in fridge for several hours or overnight. When ready to serve slice hold firmly on a flat surface. Use a sharp knife and make clean pie slices or wedges. Each stack should make about 12 wedges. Insert frilly toothpicks with olives, pearl onions or cherry tomatos!
• 2. Cream cheese options: Mix cream cheese with horeradish prepared for quite a zing! Mix cream cheese with honey mustard or poupon prepared zesty mustards. So many options - get creative!