CHEDDAR CRACKER APPETIZER BITES
Steps:
- Combine flour, butter, salt and cayenne in bowl; beat at medium speed until dough forms. Add cheese; mix until ball forms. Shape dough into disk; wrap in plastic food wrap. Refrigerate 2 hours or overnight. While dough is refrigerating, prepare toppings below.
- Heat oven to 350°F.
- Roll out dough on lightly floured surface into 11 1/4x8 3/4-inch rectangle, about 1/8- to 1/4-inch thickness. (It will be hard to roll at first, but will soften. Press together any cracks that form on edges of dough.) Cut dough into 1 1/4-inch squares. Place, 1 inch apart, onto ungreased baking sheets. Bake 14-16 minutes or until lightly browned around edges. Immediately loosen on pan; let cool on pan.
- For Smoked Salmon Topping: Combine cream cheese, parsley and lemon juice in medium bowl. Beat until well mixed and fluffy. Top crackers with 1 teaspoon cream cheese mixture, smoked salmon, a few capers and thin slice of red onion.
- For Candied Bacon Topping: Cook bacon and brown sugar in 10-inch skillet over medium heat until bacon is cooked and brown sugar is caramelized. Set aside. Combine goat cheese, olive oil and parsley in medium bowl until well combined, light and fluffy. Top crackers with 1 teaspoon goat cheese mixture, a few pieces of candied bacon and 1 slice jalapeño.
- For Caprese Topping: Heat oven to 425°F. Line 15x10x1-inch baking sheet with parchment paper. Toss tomatoes, balsamic vinegar, olive oil and pepper together in bowl. Spread onto prepared baking sheet. Bake 10-15 minutes or until tomatoes are softened and roasted. Top cracker with 1 mozzarella cheese pearl, about 2 pieces tomato and sprinkle of chopped basil.
Nutrition Facts : Calories 310 calories, Fat 25 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 340 milligrams, Carbohydrate 8 grams, Fiber 0 grams, Sugar grams, Protein 15 grams
SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Provided by Jenn Bane
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg
SALAMI AND CHEESE CRACKER BITES
Feed your family and friends our Salami and Cheese Cracker Bites. Try our Salami and Cheese Cracker Bites for an simple recipe that's sure to please.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, 3 topped cracker each.
Number Of Ingredients 4
Steps:
- Cut each cheese slice diagonally in half.
- Cover each cracker with 1 salami piece, folded into thirds, 1 cheese triangle and 1 olive slice.
Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
20 EASY CREAM CHEESE APPETIZERS
These cream cheese appetizers are rich, delicious, and creamy! From dips to bites to cheese-stuffed mushrooms, you really can't go wrong with cream cheese.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cream cheese appetizer in 30 minutes or less!
Nutrition Facts :
MINI ANTIPASTO BITES
Try these microwaved Mini Antipasto Bites featuring crisp crackers topped with melted mozzarella cheese, green olive slices and salami. These antipasto bites are quick and easy appetizers your guests will love.
Provided by My Food and Family
Categories Recipes
Time 6m
Yield Makes 3 servings, 4 topped crackers each.
Number Of Ingredients 4
Steps:
- Cut salami slices in half; roll each into cone shape.
- Place 1 piece of string cheese in each cone. Top each cracker with 1 salami cone and 1 olive slice.
- Place crackers on microwavable plate. Microwave on HIGH 20 to 30 seconds or until cheese begins to melt. Serve immediately.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 0 g, Protein 11 g
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