Salame De Chocolate Portuguese Chocolate Salami Recipes

CHOCOLATE SALAMI

Chocolate Salami image

This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!

Provided by Rita

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 18

Number Of Ingredients 8

Ingredients

½ cup raisins
¼ cup cognac
2 (7 ounce) packages plain tea biscuits, broken into small pieces
1 cup whole blanched almonds
2 cups unsweetened cocoa powder
1 ½ cups melted butter
1 (14 ounce) can sweetened condensed milk
1 tablespoon confectioners' sugar for dusting

Steps:

Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.
When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 36.7 g, Cholesterol 48.1 mg, Fat 27.5 g, Fiber 4.9 g, Protein 7.2 g, SaturatedFat 14.4 g, Sodium 323.1 mg, Sugar 20.1 g

SALAME DE CHOCOLATE - PORTUGUESE CHOCOLATE SALAMI

Salame De Chocolate - Portuguese Chocolate Salami image

Make and share this Salame De Chocolate - Portuguese Chocolate Salami recipe from Food.com.

Provided by sweetdelicates

Categories Dessert

Time 3h15m

Yield 12 1inch, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 egg yolks
9 tablespoons sugar
5 ounces butter (or 1 stick and 2 blocks)
2 tablespoons dark cocoa
7 ounces of maria cookies
wax paper

Steps:

Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.
Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.
Mix together the rest of the sugar and the cocoa and then add to the mixture.
Mix well until everything blends in a creamy mix.
Add the cookies, broken into small pieces.
Combine so the chocolate cream blends well with the cookies.
Pour the mixture on the wax paper.
Roll the wax paper close so it takes the form of salami.
Place in the fridge for at least 3 hours.
Unwrap and serve in slices.

Nutrition Facts : Calories 132.8, Fat 10.3, SaturatedFat 6.3, Cholesterol 53.1, Sodium 85.7, Carbohydrate 10.1, Fiber 0.2, Sugar 9.4, Protein 0.7

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