Salade De Riz Madame Bequettefrench Rice Salad Recipes

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SALADE DE RIZ MADAME BEQUETTE(FRENCH RICE SALAD)



Salade De Riz Madame Bequette(French Rice Salad) image

This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some suggestions. Prep time assumes you are starting with already cooked rice. This might be an acquired taste for some, and it needs a good deal of seasoning, so please add as much salt, pepper, etc as you feel it needs. The original version called for Tabasco sauce instead of the Dijon mustard, however I really did not care for the Tabasco in this, plus the mustard seemed to fit a French salad more.

Provided by HeatherFeather

Categories     White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

4 cups cooked white rice
4 ripe tomatoes, sliced (farm fresh)
1 cup celery, diced
1 cup pitted black olives (good quality)
2 bananas, sliced
1/2 green bell pepper, diced
1 (6 ounce) can tuna or 1 (6 ounce) can canned chicken, drained and flaked
3 tablespoons sunflower oil or 3 tablespoons light olive oil
1 -2 tablespoon tarragon vinegar or 1 -2 tablespoon champagne vinegar
1/2 lemon, juice of, to taste
salt, to taste
pepper, to taste
Dijon mustard, to taste

Steps:

  • Set aside 1/2 cup of the rice and a small amount of each veggie type to use as a garnish.
  • Mix the dressing ingredients with a whisk, seasoning well to taste.
  • Mix everything together lightly, tasting for seasonings and adding more of anything as needed.
  • Place a small mound of the reserved white rice in the center and garnish with the reserved veggie pieces.
  • Serve immediately.

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