Salade De Pommes De Terre French Potato Salad Recipes

SALADE DE POMMES DE TERRE (FRENCH POTATO SALAD)

Salade de Pommes de Terre (French Potato Salad) image

This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because somehow it never went digital and the card was filed in a weird place. This makes a great side dish to meats and poultry, or...

Provided by Chef Potpie (Laurel)

Time 30m

Number Of Ingredients 11

Ingredients

3 lb medium new potatoes
2 Tbsp shallot, minced
2 Tbsp chopped parsley
1/2 c chicken broth, room temperature
MUSTARD VINAIGRETTE
6 Tbsp olive oil
2 Tbsp white wine vinegar
1 tsp dijon mustard
tsp minced garlic
1/2 tsp salt
freshly ground black pepper

Steps:

1. Cook potatoes in salted water just until tender, about 15 minutes depending on size. Drain.
2. Get broth ready. While potatoes are cooking make vinaigrette by whisking all ingredients together in a small bowl.
3. When potatoes are still hot, but cool enough to handle, peel them and slice into 1/4" slices, dropping each slice into serving bowl. Immediately pour broth over potato slices and let them sit for a few minutes, allowing them to absorb the broth.
4. Whisk vinaigrette again and add to potatoes along with shallots nd parsley.
5. Serve warm or at room temperature.

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