Salade De Cresson Watercress Salad Recipes

WATERCRESS SALAD WITH LIME DRESSING

Watercress Salad with Lime Dressing image

Provided by Rachael Ray : Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 bunch watercress, trimmed and coarsely chopped
4 sprigs fresh mint, chopped, 2 tablespoons
A handful of flat-leaf parsley, chopped
1 heart of romaine, coarsely chopped
1 ripe lime, juiced
1 teaspoon sugar
3 tablespoons extra-virgin olive oil, eyeball it
Coarse salt and pepper

Steps:

Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk oil into lime juice in a slow stream. Pour dressing over the salad and season with salt and pepper, to your taste.

WATERCRESS AND BELGIAN ENDIVE SALAD

Watercress and Belgian Endive Salad image

Categories Salad Leafy Green No-Cook Quick & Easy Vinegar Winter Endive Watercress Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

5 1/4 teaspoons white-wine vinegar
1 garlic clove, minced
1/8 teaspoon fine sea salt
1/8 teaspoon black pepper
1/3 cup olive oil
3 large bunches watercress sprigs (9 ounces), coarse stems discarded
1 1/2 lb Belgian endives, cut crosswise into 1/2-inch-wide pieces

Steps:

Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified. Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper.

SIMPLE WATERCRESS SALAD

Simple Watercress Salad image

White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick side salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
2 tablespoons extra-virgin olive oil
2 bunches watercress, tough stems trimmed, coarsely chopped (8 cups)

Steps:

Combine vinegar, salt, and pepper in a salad bowl. Slowly whisk in oil. Add watercress and toss with vinaigrette to evenly coat. Serve immediately.

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