HONEY AND DIJON MUSTARD SALAD DRESSING
Just four ingredients are all that you require to make my Honey and Dijon Mustard Dressing. This easy condiment takes just minutes to prepare and will transform simple salad ingredients into a special side dish or meal.
Provided by Alexandra
Categories Condiments Salad Dressing
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a mason jar or bottle.
- Shake until well combined, and the dressing has emulsified.
Nutrition Facts : Calories 1424 kcal, Carbohydrate 36 g, Protein 1 g, Fat 144 g, SaturatedFat 20 g, Sodium 122 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 120 g, ServingSize 1 serving
HONEY MUSTARD MAYONNAISE
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Provided by Sara 76
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in a small bowl, and whisk until combined.
- Serve as a dipper for chicken, or a dressing for meats or salads!
Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4
SALAD/DIP ESSENTIALS: MAYO/MUSTARD/HONEY DELIGHT
I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing as a dipping sauce for things like chicken tenders and fish. Will be serving it tonight on a salad of greens, veggies, and sliced deli turkey. So, you ready... Let's...
Provided by Andy Anderson !
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. PREP/PREPARE
- 2. Homemade Mayonnaise To be sure, there are some good store-bought mayo's on the market (my all-time favorite is Duke's) If you live in the South, you have probably seen it on the shelves of your local grocer; however, as you travel North, it becomes as scarce as hen's teeth. If you would like to take a stab at making your own (it really is not all that difficult), check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=1
- 3. If you do not want to use pickle juice, you can always substitute an equal amount of freshly squeezed lemon juice, or perhaps some apple-cider vinegar.
- 4. Gather your ingredients (mise en place).
- 5. Whisk all the ingredients together, and store in a non-reactive container in the fridge until required.
- 6. PLATE/PRESENT
- 7. Use on salads, drizzle over fish or chicken, or as a dip. Enjoy.
- 8. Keep the faith, and keep cooking.
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