Salad With Walnut Mustard Dressing Recipes
GARDEN SALAD WITH WALNUT VINAIGRETTE
This classic salad gets an upgrade with toasted walnuts that are sprinkled in the salad and blended into the dressing.
Provided by Patty Mastracco
Time 15m
Number Of Ingredients 14
Steps:
- To prepare dressing, puree all ingredients in a small blender or food processor until smooth. Cover and refrigerate until ready to serve. (May be prepared several days ahead.)
- Place greens, walnuts, tomatoes and onion in a large bowl and drizzle with dressing; toss well to coat. Season with pepper and serve immediately.
Nutrition Facts : Calories 250 cal, Cholesterol 0 mg, Carbohydrate 11 g, Protein 4 g
MUSTARD SALAD DRESSING
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Strip.
- Combine all ingredients in a bowl.
GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
MAURICE SALAD
This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.
Provided by Angel
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g
MUSTARD SALAD DRESSING
My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.
Nutrition Facts :
SALAD DRESSING WITH WALNUTS
A wonderful dressing for fall. I add walnut oil to the dressing and sprinkle a handful of ground walnuts on top of the salad.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine white balsamic vinegar, walnut oil, sugar, and salt in a cup and mix well. Stir in cream and mix well. Add to a salad of your choice and sprinkle with ground walnuts.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 5.6 g, Cholesterol 20.4 mg, Fat 22.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 5 g, Sodium 591 mg, Sugar 4.5 g
SALAD WITH WALNUT-MUSTARD DRESSING
Categories Salad Leafy Green Mustard Side No-Cook Valentine's Day Low Carb Vegetarian Walnut Spring Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice, oil and mustard in small bowl. Whisk to blend well. Season dressing to taste with salt and pepper.
- Combine radicchio and Bibb lettuce in large bowl. Add dressing; toss to coat evenly. Divide salad between 2 plates. Sprinkle with walnuts and serve.
More about "salad with walnut mustard dressing recipes"
KALE & BRUSSELS SPROUT SALAD WITH WALNUTS, PARMESAN ...
From onceuponachef.com
Cuisine American, ItalianCategory SaladsServings 6-8Calories 256 per serving
- Preheat the oven to 350°F. Line a baking sheet with aluminum foil for easy clean-up. Bake the walnuts for 5-8 minutes, until toasted and fragrant. Keep a close eye on them; they burn quickly.
- Make the dressing by combining all of the ingredients in a small bowl. Pour over the vegetables. Add most of the walnuts and cheese, reserving some to garnish the platter, and toss well. Let the salad sit at room temperature for at least 30 minutes (or up to a few hours in the fridge) to allow the flavors to meld and the vegetables to soften. Taste and adjust seasoning if necessary. Transfer to a serving dish and scatter the remaining walnuts and cheese over top. Serve at room temperature.
PEAR WALNUT SALAD WITH A MUST TASTE MUSTARD DRESSING
From hurrythefoodup.com
Ratings 26Calories 372 per servingCategory Lunch, Salads, Sides
- Throw all chopped ingredients and the washed arugula to the bowl too. Do make sure you wash the salad first, arugula often comes with a load of grit!
WHAT IS THE MOST-POPULAR SALAD DRESSING IN THE U.S.? | FN ...
From foodnetwork.com
Author Layla Khoury-Hanold
WINTER WALDORF SALAD WITH WALNUT MUSTARD DRESSING - SPABETTIE
From spabettie.com
5/5 (5)Category SaladServings 1Estimated Reading Time 2 mins
WALNUT BALSAMIC VINAIGRETTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (8)Total Time 10 minsCategory Salad DressingCalories 72 per serving
THIS WALNUT DRESSING MAKES YOU ACTUALLY CRAVE SALAD | …
From bonappetit.com
Estimated Reading Time 2 mins
10 BEST WALNUT OIL SALAD DRESSING RECIPES | YUMMLY
From yummly.com
CLASSIC CHICKEN SALAD - ONCE UPON A CHEF (A GREAT BASIC ...
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory SaladsCalories 431 per serving
- Make the dressing: In a large bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper.
- To the dressing, add the chicken, scallions, celery, dill, and parsley. Toss until evenly combined. Taste and adjust seasoning, if necessary. Cover and refrigerate until ready to serve.
- Note: I use poached chicken for this recipe. If you'd like to use roasted chicken, you'll need 3 pounds bone-in, skin-on chicken breasts. Preheat the oven to 425°F and line a baking sheet with aluminum foil. Arrange the chicken breasts skin-side up on the prepared baking sheet. Coat with 1 tablespoon of olive oil and sprinkle both sides with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 30 to 35 minutes, or until done. Let cool. (You may also use a rotisserie chicken.)
- Make-Ahead Instructions: This salad can be made and stored in the refrigerator for up to 2 days.
SATTVIC SALAD - AVOCADO, APPLE, AND WALNUT SALAD RESIPE
From positivepranic.com
5/5 (1)Total Time 15 minsCategory SaladCalories 139 per serving
- Combine lemon juice with sea salt, black pepper, Raw Sattvic mustard in a small bowl. Holding a measuring cup with olive oil above the bowl slowly pour in a sturdy stream, whisking constantly. Continue whisking until dressing becomes slightly creamy. Set aside.
- De-core an apple and slice it very thin. Remove pit and skin from avocado and cut it in thin slices.
- Top lettuce with apple, avocado slices, walnuts*, drizzle with the rest of the dressing and serve.
PEAR SALAD WITH CREAMY WALNUT VINAIGRETTE - THE VIEW FROM ...
From theviewfromgreatisland.com
3.7/5 (96)Total Time 15 minsCategory SaladCalories 349 per serving
- To make the dressing put the mustard, walnuts, and vinegar in a small food processor. Process for about a minute, then, while the machine is running, drizzle in the oil (there should be a little hole in the top to allow the oil to drizzle slowly in.) When all the oil had been incorporated, scrape down the sides and process until everything is nice and creamy. The longer you process the smoother the consistency will be. Season with salt and pepper to taste.
- Slice the pear into 1/4 inch slices. I like to use a mandolin slicer for this. Sprinkle the cut slices with the lemon juice to prevent browning, making sure all surfaces are covered.
- Arrange arugula on 4 salad plates and top each pear slices, stacked but fanned out slightly. Scatter the nuts and blue cheese over the plates. Drizzle with the dressing, and season with fresh cracked black pepper.
WALNUT OIL SALAD DRESSING RECIPES - TASTESSENCE
From tastessence.com
Estimated Reading Time 5 mins
ARTICHOKE WALNUT SALAD WITH HONEY MUSTARD DRESSING OVER ...
From blog.modernistpantry.com
5/5 (1)Total Time 30 minsEstimated Reading Time 2 mins
10 BEST WALNUT OIL SALAD DRESSING RECIPES | YUMMLY
From yummly.com
4/5 (1)
WALNUT & AVO SALAD WITH MUSTARD DRESSING - A3RECIPES.COM
From a3recipes.com
SPINACH APPLE WALNUT SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALAD WITH WALNUT MUSTARD DRESSING RECIPES
From tfrecipes.com
WARM CHICKEN SALAD WITH MUSTARD DRESSING | RECIPE CART
From getrecipecart.com
BEST MUSTARD VINAIGRETTE SALAD DRESSING - ALL INFORMATION ...
From therecipes.info
POTATO SALAD WITH MUSTARD VINAIGRETTE - ALL INFORMATION ...
From therecipes.info
AVOCADO, WALNUT & STILTON SALAD WITH A HONEY, MUSTARD ...
From se6kitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love