Salad With Vanilla Pear Vinaigrette Recipes
FRESH PEAR AND CHERRY SALAD WITH VANILLA PEAR VINAIGRETTE
A mix of juicy pears, sweetened nuts, dried cherries, and feta cheese makes this is a show-stopping sweet salad! The taste and colors will impress! You may add more of the pear syrup to the dressing to make it thinner, or increase the amount of yogurt for creamier results.
Provided by Erin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 20m
Yield 2
Number Of Ingredients 16
Steps:
- Combine sugar, cinnamon and walnuts in a skillet over medium heat. Mix together until sugar and cinnamon are melted and walnuts are evenly coated. Remove from heat. Spread walnuts on a large plate to cool.
- In the container of a blender, combine the drained pears, 1/3 cup of the reserved syrup from the can, vinegar, yogurt, honey, salt, pepper, vanilla extract, and nutmeg; blend until smooth.
- Assemble the salad by tossing together the mixed greens, spinach, pear slices, dried cherries, feta cheese, and walnuts in a serving bowl. Serve with dressing on the side.
Nutrition Facts : Calories 1000.4 calories, Carbohydrate 128.5 g, Cholesterol 38.5 mg, Fat 49.3 g, Fiber 17 g, Protein 22.7 g, SaturatedFat 10.4 g, Sodium 1297.2 mg, Sugar 96 g
PEAR VINAIGRETTE
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g
GREEN SALAD WITH VANILLA-CITRUS VINAIGRETTE
Just thinking about this refreshing medley makes my mouth water! The sunny, citrusy salad is a variation of a recipe my mother shared with me years ago.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (1-2/3 cups vinaigrette).
Number Of Ingredients 22
Steps:
- Place the first ten ingredients in a blender. While processing, gradually add oil in a steady stream. Store vinaigrette in an airtight container in the refrigerator., In a small heavy skillet, cook pecans in butter over medium heat until toasted, about 3 minutes. Sprinkle with sugar. Cook and stir 1-2 minutes longer or until sugar is melted. Spread on foil to cool completely., Just before serving, combine the greens, celery, oranges, onion and cilantro in a large bowl. Drizzle with 3/4 cup vinaigrette; toss to coat. Refrigerate remaining vinaigrette for later use. Sprinkle with pecans.
Nutrition Facts :
VANILLA-PEAR VINAIGRETTE
This is from Cooking Light December 2005. The magazine suggests serving this over a salad of mixed greens and sliced red onions, topped with toasted walnuts.
Provided by Vino Girl
Categories Salad Dressings
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Drain pears, reserving 1/3 cup pear juice.
- Combine pears, juice, vinegar, and remaining ingredients in a blender; process until smooth.
Nutrition Facts : Calories 17.6, Sodium 82.9, Carbohydrate 4.6, Fiber 0.4, Sugar 3.7, Protein 0.1
POACHED PEARS WITH WINE VINAIGRETTE
Poached pears served with a red wine vinaigrette.
Provided by PS2XWIZ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Trim flat the bottoms of pears, and stand them upright in the bottom of a large stock pot. Pour the wine and water into the pot, and turn the flame to high heat. Sprinkle with sugar, and add vanilla bean, star anise, cinnamon stick, and lemon and orange peels. Bring to a boil; reduce heat to medium low, and simmer 20 to 25 minutes. Remove pot from stove, and let cool completely. Reserve 1/4 cup poaching liquid. Transfer pears to a bowl, cover, and refrigerate.
- Place 2 poached pears in a blender or food processor, and puree. Remove to a large bowl. Whisk in walnut oil, red wine vinegar, and reserved poaching liquid. Season with salt and pepper to taste. Cover, and refrigerate.
- Place pears in individual bowls, and top with sauce.
Nutrition Facts : Calories 357 calories, Carbohydrate 50.6 g, Fat 14 g, Fiber 8.5 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 48.2 mg, Sugar 33.1 g
SALAD WITH VANILLA-PEAR VINAIGRETTE
Categories Salad Side Quick & Easy Lettuce
Number Of Ingredients 10
Steps:
- Mix first three ingredients for salad. Drain pears, reserving 1/3 cup juice. Combine pears, juice, vinegar, and remaining ingredients in a blender and process until smooth. Yields 2 cups.
More about "salad with vanilla pear vinaigrette recipes"
WINTER SALAD WITH ROAST PEARS AND VANILLA VINAIGRETTE ...
From nielsenmassey.com
Cuisine Soups / Salads, Appetizers / SidesEstimated Reading Time 3 minsServings 4Total Time 30 mins
- Add the butter to a small baking pan and place it in the oven for a minute or two, until melted. Stir in 1/2 teaspoon Nielsen-Massey Mexican Vanilla Extract.
- Cut each pear into 6 sections; remove and discard the stem and seeds. Place the pears, cut side down, into the melted butter. Roast 10-15 minutes, or until the pears are soft and begin to brown at the edges. Use a slotted spatula to remove the pears from the pan, reserving the vanilla butter.
- Spread the pecans on a baking sheet and roast for 6-8 minutes, or until toasted. Transfer to a small bowl. Add the vanilla butter and stir to coat. Stir in the brown sugar, cinnamon, salt, and cayenne pepper, coating the nuts evenly. Let cool.
PEAR VINAIGRETTE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
4/5 (1)Category CondimentServings 0.5Total Time 5 mins
- Combine the pear white balsamic vinegar, olive oil, vegetable oil, minced shallot, dijon mustard, sea salt, and freshly cracked pepper, to taste.
CHOPPED SALAD RECIPE WITH PEAR VINAIGRETTE - DESSERT FOR TWO
From dessertfortwo.com
4.5/5 (12)Category Dinner Recipes For TwoCuisine AmericanTotal Time 15 mins
- First, make the pear vinaigrette: core the pear and remove the seeds and stem. Place the rest of the pear (skin and all) in the bottom of a high-speed blender. Add the olive oil, mustard, salt and pepper. Blend everything together until it's creamy, emulsified and resembles salad dressing. Set aside. It can be stored in the fridge for up to 1 week.
- Next, combine the salad greens in a serving bowl with the pomegranate seeds, cucumber slices, cheese chunks, sliced pear and candied nuts (if using). Toss well to combine.
- Pour about one-quarter of the pear vinaigrette on top of the salad, and toss to combine. Add more dressing if you think it needs it.
WINTER SALAD WITH ROAST PEARS AND VANILLA VINAIGRETTE ...
From healthy-delicious.com
Servings 4Total Time 30 minsEstimated Reading Time 3 mins
- Add the butter to a small baking pan and place it in the oven for a minute or two, until melted. Stir in 1/2 teaspoon vanilla extract.
- Cut each pear into 6 sections; remove and discard the stem and seeds. Place the pears, cut side down, into the melted butter. Roast 10-15 minutes, or until the pears are soft and begin to brown at the edges. Use a slotted spatula to remove the pears from the pan, reserving the vanilla butter.
- Spread the pecans on a baking sheet and roast for 6-8 minutes, or until toasted. Transfer to a small bowl. Add the vanilla butter and stir to coat. Stir in the brown sugar, cinnamon, salt, and cayenne pepper, coating the nuts evenly. Let cool.
FIG AND PEAR SALAD WITH VANILLA BEAN VINAIGRETTE
From brooklynsupper.com
Reviews 8Estimated Reading Time 2 minsCategory Salad
- Split vanilla bean lengthwise and scrape seeds into a small bowl. Add lemon juice and zest, and then whisk in vinegar, honey, and sea salt. Add olive oil and whisk vigorously until emulsified.
- Tear frisee into bite-sized leaves and arrange in a large bowl. Pour half the vinaigrette over the leaves and toss to coat. Tuck pear slices and figs into the frisee leaves. Finish with several twists of black pepper and a generous drizzle of vinaigrette.
CHAMPAGNE PEAR DIJON VINAIGRETTE - A PLANT-BASED REVOLUTION
From aplantbasedrevolution.com
4.7/5 (3)Category Extra GoodiesCuisine AmericanTotal Time 4 mins
- Put all the ingredients except the pear vinegar into a high-speed blender or a food processor with the "S" blade. Process enough to break up the pear.
- The dressing should be exceptionally smooth with no chunks. If you feel it is a little thick, just add 1-2 more tablespoons of cold water.
ROASTED PEAR SALAD WITH GRAPEFRUIT VINAIGRETTE - FOOLPROOF ...
From foolproofliving.com
5/5 (1)Total Time 45 minsCategory SaladCalories 238 per serving
MIXED SALAD & VANILLA-PEAR VINAIGRETTE & TOASTED WALNUTS ...
From myrecipes.com
4.5/5 (2)Calories 55 per servingServings 8
- To prepare salad, combine onion and lettuce mix in a large bowl. Add Vanilla-Pear Vinaigrette, and toss well. Sprinkle with walnuts.
VANILLA-PEAR VINAIGRETTE RECIPE | MYRECIPES
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3/5 (1)Calories 14 per servingServings 2
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