Salad With Prosciutto And Caramelized Pears And Walnuts Recipes

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SALAD WITH PROSCIUTTO, CARAMELIZED PEARS, & WALNUTS



Salad with Prosciutto, Caramelized Pears, & Walnuts image

This is a fantastic recipe that consists of so many different flavors you will be very impressed. The combination of orange flavored vinaigrette and prosciutto will make your mouth happy. Side Notes: The vinaigrette makes a wonderful marinade for grilled chicken and pork. Granny Smith apple's work well as a substitute for the pears. Add a finishing touch by sprinkling some crumbled blue cheese or gorganzola on the salad.

Provided by Amanda Smith @Smithal70

Categories     Lettuce Salads

Number Of Ingredients 15

2 cup(s) orange juice
2 tablespoon(s) red wine vinegar
2 tablespoon(s) red onion, finely chopped
1 tablespoon(s) white sugar
1 tablespoon(s) dry white wine
- salt, to taste
- fresh ground black pepper, to taste
3/4 cup(s) olive oil, extra virgin
1 tablespoon(s) salted butter
2 - green anjou pears, peeled, cored, and cut into wedges
1 cup(s) walnut halves
1/2 cup(s) white sugar
1/4 cup(s) water
1/4 pound(s) prosciutto, cut into thin strips
2 - romaine lettuce hearts, rinsed and torn

Steps:

  • Heat the orange juice over medium-high heat in a medium saucepan, whisking often, until it is reduced by 1/4.
  • Add to blender, along with the vinegar, onion, 1 cup sugar, wine, salt, and pepper. Process until smooth.
  • Then, while blending on a low speed, slowly drizzle in the extra virgin olive oil to thicken the dressing.
  • Chill until ready to use.
  • Melt the salted butter in a non-stick skillet over medium heat.
  • Saute the pears and nuts in butter for 3 minutes.
  • Add 1/2 cup sugar and water and cook, stirring constantly, until golden brown and caramelized.
  • Remove from heat and set aside to cool.
  • Combine the prosciutto, lettuce and the pear and walnut mixture in a medium bowl.
  • Add the pre-made vinaigrette and toss to coat.

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