Salad With Citrus Horseradish Dressing Recipes

HORSERADISH DRESSING

Horseradish Dressing image

Make and share this Horseradish Dressing recipe from Food.com.

Provided by flower7

Categories Salad Dressings

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons sour cream
1 1/2 teaspoons olive oil
1 -2 teaspoon prepared horseradish
2 teaspoons finely chopped fresh dill (dried works as well)
3/4 teaspoon white wine vinegar
salt
black pepper

Steps:

Whisk sour cream, olive oil, horseradish, dill, and vinegar together in a small bowl.
Season to taste with salt and pepper.

Nutrition Facts : Calories 100.8, Fat 10.6, SaturatedFat 3.3, Cholesterol 7.9, Sodium 25.6, Carbohydrate 1.4, Fiber 0.2, Sugar 0.4, Protein 0.6

LITTLE GEM SALAD WITH HORSERADISH DRESSING

Little Gem Salad with Horseradish Dressing image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Heat 1/2 cup vegetable oil in a small saucepan over medium-high heat. Add 2 tablespoons capers (patted dry) and fry until crisp, about 2 minutes. Remove with a spoon; drain on paper towels. Toss 1 minced small shallot with 2 teaspoons lemon juice in a large bowl; let sit 10 minutes, then whisk in 1/2 cup creme fraiche, 2 tablespoons horseradish (drained), 1 teaspoon each lemon zest, Dijon mustard and kosher salt and a few grinds of pepper. Add 4 small heads Little Gem lettuce and 2 heads red endive (leaves separated), 1 cup sugar snap peas (strings removed and sliced), 6 thinly sliced radishes and 1/3 cup chopped dill; toss. Top with the fried capers.

SALAD WITH CITRUS-HORSERADISH DRESSING

Salad with Citrus-Horseradish Dressing image

Prepared horseradish adds a jolt of flavor to the citrusy vinaigrette used in this fresh, piquant salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1/2 teaspoon finely grated lemon zest
1/2 teaspoon finely grated orange zest
1 tablespoon horseradish
2 teaspoons white-wine vinegar
3 tablespoons safflower oil
Coarse salt
Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds

Steps:

Whisk together lemon and orange zests, horseradish, vinegar, and oil. Season with salt. Toss with Bibb lettuce, cooked peas, fresh mint leaves, and chopped almonds.

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