Salad Taco Salad With French Dressing Recipe 415

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TACO PASTA SALAD



Taco Pasta Salad image

My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups uncooked spiral pasta
1 pound ground beef
1 envelope taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup Catalina salad dressing
Tortilla chips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.

TACO PASTA SALAD WITH FRENCH DRESSING



Taco Pasta Salad with French Dressing image

This is a nice twist on a taco salad. It works well for potlucks or family get-togethers.

Provided by Veronica Standeven

Categories     Salad     Taco Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 pound lean ground beef
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) package uncooked tri-color rotini pasta
1 (16 ounce) bottle French salad dressing
1 (14 ounce) can black beans, drained and rinsed
1 (8 ounce) package shredded sharp Cheddar cheese
6 cups shredded lettuce
1 cup chopped tomato
1 cup sliced green onions
1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed

Steps:

  • Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
  • Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
  • Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
  • Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 38.6 g, Cholesterol 42.4 mg, Fat 34.1 g, Fiber 4.2 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 880.6 mg, Sugar 8.4 g

TACO SALAD I



Taco Salad I image

Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.

Provided by Denise Williamson

Categories     Salad     Taco Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can chili beans
1 (16 ounce) bottle French dressing
1 head iceberg lettuce
1 (14.5 ounce) package tortilla chips
2 cups shredded Cheddar cheese
1 cup chopped tomatoes
4 tablespoons sour cream
½ cup prepared salsa

Steps:

  • In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
  • Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g

FRENCH TACO SALAD



French Taco Salad image

I love taco salad. I have put a different spin on it and I can't eat it any other way now. I use Frito's or generic corn chips instead of tortilla chips , I also use cumin instead of taco seasoning because I like the taste better and it is not as salty as the taco seasoning in a pkg. For topping instead of using taco sauce or salsa I use French dressing for a unique and different taste.This recipe is different, simple and delicious. Hope you love it too

Provided by Marcia Lesman @marcialesman

Categories     Lettuce Salads

Number Of Ingredients 13

2 pound(s) ground beef
1 lg can(s) refried beans
2-3 tablespoon(s) cumin
1-2 teaspoon(s) garlic powder
dash(es) salt
dash(es) pepper
1-2 large tomatoes
1 package(s) shredded lettuce
1 large sweet onion
1 package(s) frito's or generic corn chips
1 package(s) shredded taco cheese
1 bottle(s) french dressing
1 scoop(s) sour cream if desired

Steps:

  • Put ground beef into large skillet and add salt pepper,garlic powder, and cumin, add more or less cumin to taste, I use this instead of taco seasoning because there is less salt in it, and it tastes fresher to me. brown on medium until done, drain off grease. Add the can of re fried beans and turn down on low.While meat is cooking start chopping vegetables.
  • Chop onion, tomato. put into bowls, open shredded lettuce, cheese, Frito's. and sour cream if desired, I leave it out.
  • When everything is prepared, put handful of Frito's onto plate, put meat mixture on top of that, sprinkle shredded cheese on next, then tomato, onion lettuce, and top with French dressing. Enjoy.

THE BEST EASY TACO SALAD



The Best Easy Taco Salad image

The best easy taco salad recipe you will ever make has simple ingredients and some shortcuts to cut down on prep time. It can be ready in 20 minutes!

Provided by Lisa

Categories     Main Course

Time 20m

Number Of Ingredients 6

½-1 pound ground beef (browned, or leftover taco meat)
1 head lettuce (chopped into bite-sized pieces)
2-3 medium tomatoes (chopped)
1 15-ounce can kidney beans (rinsed and drained)
8 ounces Thousand Island with Bacon dressing (more or less to taste)
9¾ ounces bag of nacho cheese-flavored tortilla chips (crushed and divided)

Steps:

  • Brown ground beef in a skillet, drain off fat and set aside. Put the other salad ingredients together while it's cooking to save time.
  • Chop one head of lettuce into bite-sized pieces. Put the lettuce into a large salad bowl.
  • Chop the tomatoes and add them to the salad bowl.
  • Open the can of kidney beans, rinse and drain in a colander. Add to the salad bowl.
  • Add the cooked ground beef.
  • Grate the cheddar cheese and add to the salad bowl.
  • Open the bag of tortilla chips and crush them in the bag. Keep squeezing the bag until chips are the size you want.
  • Add one half of the bag to the salad bowl. Reserve the other half of the bag in a separate bowl for topping the salad later.
  • Toss all of the ingredients together until mixed. Add the salad dressing and stir until all of the salad has been coated.

Nutrition Facts : Calories 280 kcal, ServingSize 1 serving

TACO SALAD WITH DORITOS & FRENCH DRESSING



Taco Salad With Doritos & French Dressing image

Make and share this Taco Salad With Doritos & French Dressing recipe from Food.com.

Provided by ErinsInspirations

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (1 1/2 ounce) package taco seasoning mix
5 ounces lettuce
1 onion
8 ounces cheddar cheese
1 (16 ounce) bottle French dressing
4 -6 tablespoons sour cream
1 (14 1/2 ounce) bag Doritos, crushed

Steps:

  • Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.

Nutrition Facts : Calories 1039.8, Fat 77.3, SaturatedFat 20.3, Cholesterol 95.3, Sodium 1353, Carbohydrate 57.3, Fiber 3.8, Sugar 16.1, Protein 30.4

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