Salad Slop Recipes

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SALAD SLOP



Salad Slop image

Basically I was hungry. My dad regularly makes Salads, but there's always that little bit left over that you can do anything with--well thats how i came up with this. It's cheap, quick and although it looks a little odd it tastes great.

Provided by UCGav

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tuna in brine
1 tomatoes
cucumber
cottage cheese
mayonnaise (Salad Cream)
vinegar
ham
Coleslaw
cheese
hard-boiled egg
1 stalk celery

Steps:

  • And anything else you care to throw inches.
  • All measurements are at your discretion.
  • Ok it may not sound appetizing but you'll get the image with the finished product.
  • Start off with the tuna--drain it and put it in a bowl, a little vinegar to moisten it and then add the mayonnaise--basically make tuna mayonnaise.
  • After that chop up one tomato into small strips/cubes and do the same with the cheese, ham, celery and cucumber.
  • Throw all that into the mix and add a generous tablespoon of coleslaw and a smaller helping of cottage cheese and mix it up thoroughly.
  • With this you can literally raid your cupboards and add anything you find.
  • Pork Pies, Scotch eggs-- absolutely anything can go into this mix up, its basically a way of using up all those leftovers.
  • One bowl can make about 6/8 generous sandwiches or even as a side dish and as long as you use the low fat substitutes for mayonnaise and cottage cheese etc. it's pretty healthy too.

Nutrition Facts : Calories 61, Fat 2.4, SaturatedFat 0.4, Cholesterol 5.1, Sodium 106.9, Carbohydrate 1, Fiber 0.3, Sugar 0.7, Protein 8.5

SALAD SOUP



Salad Soup image

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this recipe for about 25 years, got it from a lady who made it for a pot luck at work. Its just wonderful, It is a COLD soup usually called Gazpacho

Provided by BarbC

Categories     Onions

Time 1h

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 14

1 small garlic clove, diced
1 tablespoon sugar
1/2 teaspoon salt
1 (46 ounce) can tomato juice
1/4 cup salad oil (I use Canola oil)
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
3 large tomatoes, finely diced
1 cucumber, seeded and finely diced
1 green pepper, finely diced
1 cup carrot, shredded
1 cup celery, thinly sliced
1 cup green onion, thinly sliced

Steps:

  • Mix together all the first ingredients together
  • after all the vegetables are diced, shredded and thinly sliced.
  • add all together.
  • Chill at least 1 hour. This is served cold.

Nutrition Facts : Calories 267.2, Fat 14.2, SaturatedFat 2, Sodium 1830.4, Carbohydrate 35.1, Fiber 5.8, Sugar 24.1, Protein 6.4

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