Salad Oil Brownies Recipes

MMM-MMM BETTER BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
• Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

SALAD OIL BROWNIES

Steps:

• Preheat oven at 350°F.
• Beat chocolate, oil, eggs and sugar in a large bowl.
• Mix together salt, baking powder and flour.
• Add dry mix to chocolate mix, blending well.
• Stir in nuts.
• Pour into a greased 13 x 9 x 2 inch pan and bake for 30 minutes, or until tests done.

COCONUT OIL BROWNIES

Steps:

• Preheat oven to 350. Microwave oil and chocolate until melted on low level. Add rest of ingredients. Pour into foil-lined and greased 8x8 pan.
• Bake 30-35 minutes.

THE BEST BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Mix oil and sugar until well blended.
• Add eggs and vanilla; stir just until blended.
• Mix all dry ingredients in a separate bowl.
• Stir dry ingredients into the oil/sugar mixture.
• Pour into greased 9 x 9 square pan.
• Bake for 20 minutes or until sides just starts to pull away from the pan.
• Cool completely before cutting.
• Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.