Salad Oil Brownies Recipes

MMM-MMM BETTER BROWNIES

Mmm-Mmm Better Brownies image

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

Provided by Sarah

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 17.1 g, Cholesterol 23.3 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 53.3 mg, Sugar 12.7 g

SALAD OIL BROWNIES

Salad Oil Brownies image

Another old family brownie recipe - you can probably tell by the name! :) From my mom & my grandma.

Provided by Vino Girl

Categories Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

2 (2 ounce) baking chocolate squares, melted
2/3 cup oil
2 cups sugar
4 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 cup walnuts, chopped

Steps:

Preheat oven at 350°F.
Beat chocolate, oil, eggs and sugar in a large bowl.
Mix together salt, baking powder and flour.
Add dry mix to chocolate mix, blending well.
Stir in nuts.
Pour into a greased 13 x 9 x 2 inch pan and bake for 30 minutes, or until tests done.

Nutrition Facts : Calories 160.8, Fat 9.5, SaturatedFat 2.2, Cholesterol 26.4, Sodium 21.1, Carbohydrate 18.6, Fiber 1, Sugar 12.7, Protein 2.4

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