Salad Of Marinated Watermelon And Sonoma Goat Cheese Recipes

WATERMELON GOAT CHEESE SALAD

Watermelon Goat Cheese Salad image

Provided by Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 medium watermelon, peeled
1 teaspoon kosher salt
1/2 cup goat cheese
1 cup bias cut green onion

Steps:

Cut the watermelon into 1 by 1-inch cubes. On a long rectangular plate (or bowl) spread the watermelon in an even layer. Lightly sprinkle with salt. Cut the goat cheese into small chunks and distribute over the watermelon. Sprinkle with the green onions and refrigerate until ready to serve.

WATERMELON GOAT CHEESE SALAD

Watermelon Goat Cheese Salad image

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Provided by Saputo

Categories Trusted Brands: Recipes and Tips

Time 10m

Yield 8

Number Of Ingredients 9

Ingredients

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
Ground pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre® honey goat cheese
½ cup hazelnuts, chopped

Steps:

Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
Top with goat cheese and hazelnuts to serve.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g

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