Salad Of Gold Recipes

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GOLDEN GLOW SALAD



Golden Glow Salad image

"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) orange gelatin
1 cup boiling water
1 can (8 ounces) crushed pineapple
1 tablespoon lemon juice
Cold water
1/4 teaspoon salt, optional
3/4 cup finely shredded carrots

Steps:

  • In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.

Nutrition Facts :

GOLD AND GREEN SALAD



Gold and Green Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon lite soy sauce
1 (10-ounce) package spring salad mix (recommended: Fresh Express)
12 slices presliced mango (recommended: Ready Pac)
1 avocado, sliced into 8 slices
1/2 English cucumber, for garnish
3 scallions, sliced diagonally

Steps:

  • For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
  • For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
  • Spoon dressing over top. Toss and serve.

SALAD OF GOLD



Salad Of Gold image

Number Of Ingredients 7

1 (3-ounce) box lemon-flavored gelatin
2/3 cup boiling water
2 tablespoons vinegar
2/3 cup evaporated milk
1 (8-ounce) package cream cheese
1 can crushed pineapple
1 cup grated carrot

Steps:

  • Dissolve gelatin in boiling water. Drain pineapple and measure 2/3 cup juice (add water to equal 2/3 cup if necessary). Add vinegar, milk and cream cheese into mixing bowl cut in pieces. Beat with mixer until smooth. Add gelatin and mix until smooth. Stir in pineapple and carrot. Pour into bowl and chill until set.

Nutrition Facts : Nutritional Facts Serves

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