Salad Greens With Italian Dressing Recipes

ITALIAN SALAD DRESSING

Steps:

• Combine all ingredients in a bottle.
• Shake to blend.
• Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
• Makes about 1 cup.

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

Steps:

• Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
• Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

VINAIGRETTE FOR GREEN SALAD

Steps:

• In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
• Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.

BIG ITALIAN SALAD

Steps:

• Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.
• Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
• Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
• Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.

GREEN GARDEN SALAD

Steps:

• In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.

SIMPLE ITALIAN SALAD DRESSING

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
• Tighten the lid and shake vigorously for 1 minute.
• Serve immediately or refrigerate. Enjoy!

SALAD GREENS WITH ITALIAN DRESSING

Steps:

• In large bowl, place the greens.
• In container with tight fitting lid put next 6 ingredients.
• Shake well.
• Sprinkle cheese over greens and toss with dressing.
• Serve immediately.

ITALIAN SALAD WITH ITALIAN SALAD DRESSING

Steps:

• In a large bowl, combine iceberg, romaine, artichoke hearts, onion, and pimentos.
• In a jar, combine olive oil, vinegar, salt and pepper. Shake well.
• Toss with dressing and parmesan.

ITALIAN DRESSING

Steps:

• Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

OLIVE GARDEN SALAD AND DRESSING COPYCAT RECIPE

Steps:

• In a large bowl toss together lettuce, tomatoes, carrots, onions, and olives.
• Top with parmesan, croutons, and pepperocinis.
• Combine all dressing ingredients in a jar, shake vigorously.
• Toss with dressing just before serving. Enjoy!

ITALIAN GREENS AND HERB SALAD

Steps:

• Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
• Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat. Season the salad with more salt and pepper, to taste, and serve.