Salad Dressing Miracle Whip Chocolate Cake Recipes

SALAD DRESSING CHOCOLATE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE

Steps:

• 1. When all the ingredients are mixed together, stir well. Do not over beat.
• 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
• 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
• 4. We like it best served chilled.

SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING

Steps:

• Stir sugar and cocoa together.
• Add salad dressing and mix well.
• Dissolve soda in warm water.
• Alternate water (with soda) with flour into cream mixture.
• Mix well.
• Add vanilla.
• Bake 350 degrees for 30-35 minutes.
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• Icing.
• Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
• Cream together:.
• 1 C shortening
• 1 C sugar
• dash salt.
• Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.