Salad Dressing Chocolate Cake With Easy Shortening Icing Recipes

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SALAD DRESSING CHOCOLATE CAKE



Salad Dressing Chocolate Cake image

A cake that uses creamy salad dressing, who would have thought?!

Provided by ynathan85

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 50m

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1 teaspoon vanilla extract
¼ cup unsweetened cocoa powder
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup lukewarm water

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 137 calories, Carbohydrate 24.2 g, Cholesterol 4.4 mg, Fat 3.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 251.9 mg, Sugar 13 g

SALAD DRESSING CUPCAKES



Salad Dressing Cupcakes image

Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

Provided by Sue Bray

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 55m

Yield 12

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
⅓ cup unsweetened cocoa powder
¾ cup creamy salad dressing
1 cup white sugar
1 cup warm water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  • Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  • Bake in preheated oven for 15 to 25 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 31.9 g, Cholesterol 5 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 283.2 mg, Sugar 18.8 g

SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE



Salad Dressing (Miracle Whip) Chocolate Cake image

Once you eat this kind of chocolate cake recipe, you won't want any other. It is very fast to make also. This cake has been passed down from my grandma, to my mom, to me and it is the only cake my kids ever want, so now my daughters-in-law will be making it. My mom usually only frosted it with regular chocolate frosting, but my...

Provided by Nancy Andersen

Categories     Chocolate

Time 40m

Number Of Ingredients 10

2 c flour
1 c sugar
1/2 c cocoa, unsweetened
1/4 tsp salt (don't heap this, use a scant 1/4 tsp.)
2 tsp baking soda
COMBINE THE ABOVE INGREDIENTS IN A SIFTER AND SIFT IT ALL AT ONCE INTO A MIXING BOWL
THEN ADD
1 c miracle whip
1 c cold water
1 tsp vanilla

Steps:

  • 1. When all the ingredients are mixed together, stir well. Do not over beat.
  • 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
  • 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
  • 4. We like it best served chilled.

SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING



Salad Dressing Chocolate Cake With Easy Shortening Icing image

This recipe has been in my family forever. I grew up on it and has always been my favorite. It came from the time when eggs were not readily available. People are put off by the idea of "salad dressing" or Miracle Whip in a cake, but it is so moist and delicious! I tend to make this in two 9" round pans.

Provided by rachel.sonam

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 1/4 cups sugar
3 tablespoons cocoa
1 cup Miracle Whip
1 cup warm water
2 teaspoons baking soda (level)
2 cups flour
1 teaspoon vanilla
4 tablespoons flour
1 cup milk
1 cup shortening
1 cup sugar
1 dash salt
vanilla

Steps:

  • Stir sugar and cocoa together.
  • Add salad dressing and mix well.
  • Dissolve soda in warm water.
  • Alternate water (with soda) with flour into cream mixture.
  • Mix well.
  • Add vanilla.
  • Bake 350 degrees for 30-35 minutes.
  • ___________________________________________.
  • Icing.
  • Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
  • Cream together:.
  • 1 C shortening
  • 1 C sugar
  • dash salt.
  • Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.

Nutrition Facts : Calories 597.6, Fat 27.3, SaturatedFat 7.3, Cholesterol 4.3, Sodium 350.7, Carbohydrate 85.7, Fiber 1.6, Sugar 56.4, Protein 5

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