Salad Dressing Cake Frosting Recipes

ORIGINAL MIRACLE WHIP CHOCOLATE CAKE

Steps:

• 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

SALAD DRESSING CHOCOLATE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

CAESAR SALAD CAKE

Steps:

• Make the lettuce: Mix the vodka and confectioners' sugar in a pie dish. Add a few drops each of green and yellow food coloring and mix gently with a pastry brush. Do not fully mix; you want to have a few shades of green in the dish.
• Lay out the wafer paper on a piece of parchment lightly coated with cooking spray. Brush with the food coloring mixture to fully cover, painting darker shades of green in some spots. Let dry until crisp, at least 2 hours.
• Coat a 1 1/2-quart ovenproof bowl and 3 muffin cups with cooking spray. Prepare the cake mix as directed; fill the muffin cups with batter, then pour the rest into the bowl. Bake at 325 degrees F, 15 minutes for the cupcakes and 45 to 50 minutes for the bowl cake. Let cool.
• Make the croutons: Cut the cupcakes into 3/4-inch squares. Toast under the broiler until lightly browned; set aside.
• Remove the bowl cake and cut in half horizontally with a long serrated knife. Spread frosting on the bottom half and cover with the top half.
• Place the bowl cake in a salad bowl that's slightly larger than the cake. Frost the top of the cake. Reserve 1/2 cup frosting for the dressing.
• Tear the green-tinted wafer paper into small pieces and arrange on top of the cake; reserve a few pieces for the dressing.
• Shave the white chocolate into thin shards with a vegetable peeler. Sprinkle the white chocolate and cake croutons on top of the cake.
• Melt the reserved frosting in the microwave until pourable. Crumble some reserved green wafer paper into the frosting to look like herbs; stir, then pour into a salad dressing bottle.

SALAD DRESSING CAKE

Steps:

• Dissolve 2 level teaspoons Baking soda into 1 cup Salad Dressing. (mix well).
• Cream in the following ingredients: 1 cup sugar, 4 tbs. Cocoa, ¼ teaspoons Salt, ½ teaspoons Vanilla.
• Add 1 cup Water.
• Add in 2 cups flour (not level). THIS BATTER WILL BE THIN.
• Mix batter well and pour into a greased pan, bake at 350° for 30 to 35 minutes until done. Cake will be done when a toothpick inserted into the middle comes our clean.
• Cool completely and frost!

SALAD DRESSING CAKE FROSTING RECIPE

Steps:

• Heat together milk and margarine. Add sugar and cocoa; beat until smooth.

SALAD DRESSING CHOCOLATE CAKE WITH EASY SHORTENING ICING

Steps:

• Stir sugar and cocoa together.
• Add salad dressing and mix well.
• Dissolve soda in warm water.
• Alternate water (with soda) with flour into cream mixture.
• Mix well.
• Add vanilla.
• Bake 350 degrees for 30-35 minutes.
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• Icing.
• Boil 4 T flour and 1 C milk to thin paste. Cool to lukewarm.
• Cream together:.
• 1 C shortening
• 1 C sugar
• dash salt.
• Add cooled paste to creamed mixture. Beat. Add vanilla. Beat until fluffy.

SALAD DRESSING (MIRACLE WHIP) CHOCOLATE CAKE

Steps:

• 1. When all the ingredients are mixed together, stir well. Do not over beat.
• 2. Pour into a buttered and floured cake pan. You can use 2 small round pans or an 8 x 10. If you use a dark glass pan, watch the heat.
• 3. Bake at 350 degrees for 30-40 minutes or until done. Don't be tempted to overcook this cake, and don't poke it unless you think it is about done or it will fall. Let cool completely before frosting. I put it in the freezer for several hours before frosting. If you use the fudge frosting, make sure the cake is back to about room temperature before you pour the frosting on.
• 4. We like it best served chilled.