Salad Couscous Topped With Garlic Chilli Prawns Recipes

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SALAD - COUSCOUS TOPPED WITH GARLIC & CHILLI PRAWNS



Salad - CousCous topped with Garlic & Chilli Prawns image

Provided by Anna Van Dyken - Feed Me Healthy

Number Of Ingredients 10

1/2 cup cooked couscous
2 tbls Fresh pineapple diced
2 tbls red Capsicum diced
2 tbls red onion Diced
1 tbls Fresh parsley chopped
Squeeze of lemon juice
200 gms raw prawns
1/2 clove grated garlic
Pinch of chilli flakes
Salt/Pepper

Steps:

  • Add raw prawns to a bowl and grate in the garlic, add salt, pepper and chilli flakes
  • Set aside whilst making the salad
  • To the cooked couscous add all ingredients excluding the prawns.
  • Heat a non stick pan and spray 3 second olive oil spray
  • Add the marinated prawns and stir fry until prawns turn pink, approx 1-2 minutes - do not overcook or they will go rubbery.
  • Plate the couscous salad and top with prawns, squeeze lemon juice over the top, enjoy as a light lunch or starter to a dinner party.

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

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